• à la carte

à la carte


Raisin toast

2 slices per serve with butter and preserves. (v)

Kids breakfast

1 egg poached, fried or scrambled. choice of bacon or sausage and 1 slice of toast. (gfo)

Vegan breakfast

Mushrooms, baked beans,grilled tomato and spinach on toast. (v,vgn, gfo)

Eggs any style

Fried,poached or scrambled eggs on toast. (v, gfo)

Bacon or sausages and eggs

Fried poached or scrambled eggs and your choice of bacon or sausages on toast. (gfo)

Eggs benedict

Poached egg, ham or salmon, on a toasted english mun with hollandaise sauce

Lunch and dinner

Garlic bread
Toasted flatbread
Classic Bruschetta
Garlic prawns
Vegetable burger

Crumbled vegetable pattie, onion, tomatoe, cheese, lettuce, and tomatoe pickle served with sweet potato ships, a vegan lentil burger option is also available (v, vgno)

Steak house

400gr T bone
275gr Scoth fillet
250gr porterhouse
Southern style spare ribs
Beef & stout pie


Caesar salad
Chicken summer salad

Mesculin, cucumber, feta, avocado, tomato, grilled chicken, with a citrus dressing, served in a crispy bread basket. we can remove chicken & feta, replace them with olives and roasted capsicum for a delicious vegan option. (v, vgno, gfo)

Greek salad

Cos,feta, tomato, cucumber, olives, spanish onion served in a crispy bread basket with a lemon greek dressing. vegan option has the feta removed (v, vgno, gfo)


Sweet potato chips

Kids menu

Fish & chips
Chicken nuggets & chips


Pecan pudding

Served with butterscotch sauce. served with ice cream or cream


Prices and dishes may change.
These prices do not include offers.

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