The Alley

Name: The Alley
Address: 20-26 The Kingsway, Cronulla (NSW), 2230, Australia

20-26 The Kingsway, 2230 Cronulla (NSW)See map

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Restaurant menu

Pappardelle bolognaise: $19; Hand cut egg pasta, slow cooked beef ragout, grana
Parmi: $22; Parmesan crusted chicken schnitzel, Napoli sauce, melted provolone
Poke bowl: $22; Brown rice, avocado, edamame, yuzu ponzu dressing, wakame, pickled watermelon, greens Add your choice of: tuna sashimi | poached chicken | grilled haloum

See à la carte and set menus

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Ratings & Reviews

A A.
8 June 2019 • 252 reviews
4.25/10
Restaurant is surrounded by the noisy bar - which on the night we were there was very full of drunk locals yahooing and stumbling around - so it was was not even possible to have a conversation at the table it was so loud and disruptive. We were the only ones there so suspect the restaurant is just there because it is a hotel and the bar makes the money.
RON B.
30 April 2019 • one review
8.25/10
We were well looked after.

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More information

How to get to the restaurant

20-26 The Kingsway, 2230, Cronulla (NSW), Australia

Directions to get there

Wollongong & Illawarra, Cronulla, Sutherland Shire, Sydney Southern Suburbs

About the restaurant

Offering cutting-edge cocktails and casual dining experiences with Cronulla Beach as a backdrop, Red Radish boasts fresh and inventive dishes that are big on unique flavours and sensory appeal.

Pairing a progressive menu with alfresco seating and surfer chic lounges, we’ll have you feeling super chill, cocktail in hand, as quick as you can say, “Red Radish”.