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Where

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The Alley

20-26 The Kingsway, 2230 Cronulla (NSW)See map

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Restaurant menu

Pappardelle bolognaise
$19
Hand cut egg pasta, slow cooked beef ragout, grana
Parmi
$22
Parmesan crusted chicken schnitzel, Napoli sauce, melted provolone
Poke bowl
$22
Brown rice, avocado, edamame, yuzu ponzu dressing, wakame, pickled watermelon, greens Add your choice of: tuna sashimi | poached chicken | grilled haloum

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More information

How to get to the restaurant

20-26 The Kingsway, 2230, Cronulla (NSW), Australia

Directions to get there

Wollongong & Illawarra, Cronulla, Sutherland Shire, Sydney Southern Suburbs

About the restaurant

Offering cutting-edge cocktails and casual dining experiences with Cronulla Beach as a backdrop, Red Radish boasts fresh and inventive dishes that are big on unique flavours and sensory appeal.

Pairing a progressive menu with alfresco seating and surfer chic lounges, we’ll have you feeling super chill, cocktail in hand, as quick as you can say, “Red Radish”.

Features

, Tapas, ,

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Popular cities on TheFork

  • Mooloolaba (QLD)
  • Sydney (NSW)
  • Melbourne (VIC)
  • Brisbane (QLD)
  • Adelaide (SA)

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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