Fully reserved on TheFork
Fully reserved on TheFork
Restaurant menu
- Pappardelle bolognaise
- $19
- Hand cut egg pasta, slow cooked beef ragout, grana
- Parmi
- $22
- Parmesan crusted chicken schnitzel, Napoli sauce, melted provolone
- Poke bowl
- $22
- Brown rice, avocado, edamame, yuzu ponzu dressing, wakame, pickled watermelon, greens Add your choice of: tuna sashimi | poached chicken | grilled haloum
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More information
How to get to the restaurant
20-26 The Kingsway, 2230, Cronulla (NSW), Australia
Directions to get there
Wollongong & Illawarra, Cronulla, Sutherland Shire, Sydney Southern Suburbs
About the restaurant
Offering cutting-edge cocktails and casual dining experiences with Cronulla Beach as a backdrop, Red Radish boasts fresh and inventive dishes that are big on unique flavours and sensory appeal.
Pairing a progressive menu with alfresco seating and surfer chic lounges, we’ll have you feeling super chill, cocktail in hand, as quick as you can say, “Red Radish”.
Features
, Tapas, ,
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