Gorgeous Greek gastronomy Sydney’s east is home to some great Greek gastronomy... The Apollo in Potts Point is an Australian/Greek restaurant that draws on the heritage of both its owners - Aussie Jonathan Barthelmess and Longrain’s Greek Sam Christie. Sit up at the big marble bar and dine like a Greek god - the sticky roast lamb ribs with a side of lemony roast potatoes is a real winner. The relaxed vibes, excellent menu, comfortable dining space and sensational wine list will make you never want to leave. Best dish: oven baked lamb shoulder with lemon and greek yoghurt.