The Apple Daily Bar & Eating House

Average price $55
305 reviews

Free serviceInstant booking

Restaurant menu

Average price $55 Special request

The chef recommends...

Micky`s roast duck & pork buns, 4 pcs
Grilled linley valley pork spare ribs, tamarind, lime, chilli
Saltwater duck, spring onion, cucumber, flower bun, hoisin

Ratings & Reviews

Very good
based on 305 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.5/10
Service :7.9/10
Setting :8/10
  1. Amy I.
    Amy I.
    • 5 reviews

    Always love the food here and the cocktails are outstanding! Only negative was the frequency of the waitstaff visiting the table - i'd say at least 15 times total, including one staff dropping the food off, and in the minute it took us to put food onto our plates, another staff came and asked if we were enjoying the food. Might have been within 2 x staff's sections? Unsure as it was a first!

  2. Darryl S.
    Darryl S.
    • one review

    Really great food and very reasonable wine list. Xmas, so service suffered a little. Like the idea of three different sized dishes to share. Bite size very generous. Will definitely be back.

  3. Ella P.
    Ella P.
    • one review

    Food was delicious! Friendly staff.

  4. Diana M.
    Diana M.
    • one review

    The Staff put a lot of effort to catering for various food preferences for our group. The amount of food was generous and incredibly tasty. It was a delight.

  5. Victoria M.
    Victoria M.
    • 36 reviews

    For he most part we enjoyed the food with the scallops certainly a standout dish. Service was a bit hit and miss and not all of them followed our requests regarding how we wanted our food to come outbut overall enjoyable.

  6. JOICE W.
    JOICE W.
    • one review

    Been here a couple of times. Loved the place and the Asian fusion dishes ... always yum! Will definitely eat here again. Great place to catch up with friends, take your date, or with your family.

  7. Wayne I.
    Wayne I.
    • one review

    This is the second time I have had a bad experience at the restaurant. We had 7 people so ordered 2 of a few dishes and for some reason they think it’s acceptable to bring one dish out and then the other same dish 20-30 minutes later. I don’t understand why 2 of the same dish can’t come out together. And then one of the main dishes came out 10 minutes after we had finished eating everything else. It’s crazy and they need to sort out their kitchen!!!!

  8. Karen m.
    Karen m.
    • one review

    The beef & duck buns were delicious

  9. Helen W.
    Helen W.
    • 4 reviews

    Food delicious but front of house chaos Booked for 5 No table for 5 Then told off by senior person when asked if could join a table for 5th person...as others had booked and they were busy...but I booked for 5!!! Lovely new starter served us...red or white verdelho? Red or white leggura beer? Share plates but come out 10 mins apart and we hear table next to us complain bitterly... Such a shame... But the food was delicious..

  10. Sandy H.
    Sandy H.
    • 3 reviews

    Quick dinner before a show so we weren’t able to relax totally but great food and service we were out on time. Our only criticism was the salt and pepper squid was a bit dry but otherwise fabulous food.

  11. Jennifer T.
    Jennifer T.
    • 2 reviews

    The place was hard to find and welcoming into the restaurant was non existent. Once we got there the place was well hidden and nice. The atmosphere was nice, not too loud. It was mood lighting so wasnt bright. The tables were so close to each other, the waitress kept bumping into us when she walked past or was at the next table. The service was good, attentive and fast. Sometimes too fast we hadnt eaten all our food and they kept coming back to clear it. But our waiter was very friendly and attentive. Cocktails were ok, but food was delicious. Every dish we had was very tasty. Food portions were quite small but it was well presented and tasty. Now that we know where it is we will probably be back to taste the rest of the menu. Highlight dish would be the barramundi wings.

  12. Stephen H.
    Stephen H.
    • 12 reviews

    Disappointing. After a great previous visit, food this time didn't meet the standard of the previous visit, some items unavailable & the service wasn't great. Who uses frozen banana pulp for banana fritters?

  13. A A.
    A A.
    • 257 reviews

    Disappointing this time around. One of the dishes we ordered was told later it was unavailable, as was one of the beers. 1 lamb shank for $40. WTF? Banana fritters that used frozen banana pulp that was served luke warm to stone cold in the middle. Mixed service experience. Don't tbink I'll return after this experience. Shame as i couldn't fault my previous visit.

  14. A A.
    A A.
    • 265 reviews

    Of the 3 wishes we ordered all of them were very salty especially the pork ribs.

  15. A A.
    A A.
    • 290 reviews

    Food as always was very good. Still a great asian fusion restaurant

  16. A A.
    A A.
    • 289 reviews

    delicious! A regular for our office.

  17. Peter Y.
    Peter Y.
    • 2 reviews

    Fantastic range of Asian dishes. The food is usually very interesting and tasty and the servings are generous. Ideal for sharing a few dishes between friends. The service was a bit slow on this occasion as the place was busy.

  18. A A.
    A A.
    • 260 reviews

    Delicious food and drinks making it a great night out.

  19. A A.
    A A.
    • 249 reviews

    Fantastic food and drinks! Service was fabulous!

  20. A A.
    A A.
    • 291 reviews

    Great spot for a work lunch, food comes out pretty quickly

More information

How to get to the restaurant

125 St Georges Terrace, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

Located on the first floor of Print Hall & named after Hong Kong's popular daily newspaper, Apple Daily serves up exotic Asian street food.

Apple Daily has earned it's reputation as one of the best Asian restaurants in Perth's CBD. The menu has been designed for sharing with a selection of snacks, large plates, sides and desserts. The beverage menu features beers, wines, sparkling and spirits from all over the world, including Taiwanese whiskey, sake and house-made liquor.


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