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Australian

The Ascot

8 Arrivals Court, 2020 Mascot (NSW)See map

Average price $55

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Restaurant menu

  • Average price $55
300gm new york striploin, qld, wagyu x black angus, romesco, charred leek, lemon
$52
250gm eye fillet, vic, grass fed, romesco, charred leek, lemon
$55
Condiments - red wine jus, brandy peppercorn sauce, mushroom sauce (gf)
$2

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More information

How to get to the restaurant

8 Arrivals Court, 2020, Mascot (NSW), Australia

Directions to get there

Mascot, St George, Sydney Southern Suburbs

About the restaurant

Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It’s the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It’s a perfect match. Best dish: Black Angus beef

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Popular cities on TheFork

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