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The Ascot

Name: The Ascot
Address: 8 Arrivals Court, Mascot (NSW), 2020, Australia
Price range: $55 (Prices have been provided by the restaurant)

8 Arrivals Court, 2020 Mascot (NSW)

Australian

Average price $55

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The Ascot

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Restaurant menu

300gm new york striploin, qld, wagyu x black angus, romesco, charred leek, lemon: $52
250gm eye fillet, vic, grass fed, romesco, charred leek, lemon: $55
Condiments - red wine jus, brandy peppercorn sauce, mushroom sauce (gf): $2

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Reviews

Anthony P. • 8 reviews
11 June 2018
1/10
My online reservation for 6 didn’t make it into the handwritten diary. They were fully booked but squeezed us in. Ordered pork, told none available. Ordered 2 sides, hadn’t come by half way through the meal so had to go and ask for them, have been here probably 5 tomes, absolutely the worst. Will go to the airport fast food outlets next time, at least you get the food you order and service.

Jo L. • 18 reviews
11 May 2018
6.5/10
Great location, good food options just a little pricey.

- - • 21 reviews
13 January 2018
9.5/10
great food and service

Garry F. • 2 reviews
8 September 2017
7.5/10
Good meal in location close to International Terminal Sydney. Staff were great with the grandkids who came to see us off.

TERRY C. • 2 reviews
12 June 2017
7/10
We would go back next time we travel

Bronwyn C. • 4 reviews
23 May 2017
6/10
Relaxed dinner with family before our flight

Deb P. • 10 reviews
22 May 2017
7.8/10
Quote interesting food - an enjoyable evening.

Yvette S. • 4 reviews
17 May 2017
6.8/10
They did not have our booking when I arrived but prepared a table quickly. There was a group of 9 of us and our food came out in a timely manner. Everyone enjoyed their meals.

- - • 4 reviews
22 November 2016
7/10
Great place to dine while waiting for plane to leave from international airport.

- - • 21 reviews
12 November 2016
9/10
Goo food and serviced

More information

How to get to the restaurant

8 Arrivals Court, 2020, Mascot (NSW), Australia

Additional information

Mascot, St George, Sydney Southern Suburbs

About the restaurant

Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It's the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It's a perfect match. Best dish: Black Angus beef