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Anthony P. • 8 reviews
11 June 20181/10
My online reservation for 6 didn’t make it into the handwritten diary. They were fully booked but squeezed us in. Ordered pork, told none available. Ordered 2 sides, hadn’t come by half way through the meal so had to go and ask for them, have been here probably 5 tomes, absolutely the worst. Will go to the airport fast food outlets next time, at least you get the food you order and service.
Jo L. • 18 reviews
11 May 20186.5/10
Great location, good food options just a little pricey.
- - • 21 reviews
13 January 20189.5/10
great food and service
Garry F. • 2 reviews
8 September 20177.5/10
Good meal in location close to International Terminal Sydney. Staff were great with the grandkids who came to see us off.
TERRY C. • 2 reviews
12 June 20177/10
We would go back next time we travel
Bronwyn C. • 4 reviews
23 May 20176/10
Relaxed dinner with family before our flight
Deb P. • 10 reviews
22 May 20177.8/10
Quote interesting food - an enjoyable evening.
Yvette S. • 4 reviews
17 May 20176.8/10
They did not have our booking when I arrived but prepared a table quickly. There was a group of 9 of us and our food came out in a timely manner. Everyone enjoyed their meals.
- - • 4 reviews
22 November 20167/10
Great place to dine while waiting for plane to leave from international airport.
- - • 21 reviews
12 November 20169/10
Goo food and serviced
8 Arrivals Court, 2020, Mascot (NSW), Australia
Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It's the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It's a perfect match. Best dish: Black Angus beef
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