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The Ascot, Mascot (NSW)
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The Ascot

8 Arrivals Court, 2020 Mascot (NSW)
Average price $55


The Ascot

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Restaurant menu

300gm new york striploin, qld, wagyu x black angus, romesco, charred leek, lemon
250gm eye fillet, vic, grass fed, romesco, charred leek, lemon
Condiments - red wine jus, brandy peppercorn sauce, mushroom sauce (gf)


  • Anthony P.8 reviews

    11 June 2018


    My online reservation for 6 didn’t make it into the handwritten diary. They were fully booked but squeezed us in. Ordered pork, told none available. Ordered 2 sides, hadn’t come by half way through the meal so had to go and ask for them, have been here probably 5 tomes, absolutely the worst. Will go to the airport fast food outlets next time, at least you get the food you order and service.

  • Jo L.18 reviews

    11 May 2018


    Great location, good food options just a little pricey.

  • - -21 reviews

    13 January 2018


    great food and service

  • Garry F.2 reviews

    8 September 2017


    Good meal in location close to International Terminal Sydney. Staff were great with the grandkids who came to see us off.

  • TERRY C.2 reviews

    12 June 2017


    We would go back next time we travel

  • Bronwyn C.4 reviews

    23 May 2017


    Relaxed dinner with family before our flight

  • Deb P.10 reviews

    22 May 2017


    Quote interesting food - an enjoyable evening.

  • Yvette S.4 reviews

    17 May 2017


    They did not have our booking when I arrived but prepared a table quickly. There was a group of 9 of us and our food came out in a timely manner. Everyone enjoyed their meals.

  • - -4 reviews

    22 November 2016


    Great place to dine while waiting for plane to leave from international airport.

  • - -21 reviews

    12 November 2016


    Goo food and serviced


More information

How to get to the restaurant

8 Arrivals Court, 2020, Mascot (NSW), Australia

Additional information

Mascot, St George, Sydney Southern Suburbs

About the restaurant

Flying High Every hotel needs its signature restaurant, and Blackwattle Grill at Rydges Sydney Airport is an impressive one. With its glass-fronted wine wall, industrial-style lighting, and darkly tiled open kitchen, the Blackwattle Grill takes airport precinct dining to a whole new level of style and sophistication. It's the perfect option for hotel guests, jetsetters and trendy foodies looking to experience something a little sleeker. The restaurant showcases the best of Australian produce and flavours, from its world-famous Black Angus beef to mouth-watering Crystal Bay prawns and Sydney rock oysters. Those guests who would prefer a casual meal can choose from options like a gourmet wood-fired prosciutto and rocket pizza, or the juicy Angus beef burger. The attentive restaurant staff may suggest a fine Australian drop to complement your meal – perhaps a Yarra Valley pinot, aged Hunter semillon, or Margaret River chardonnay. Classic modern Australian with a fine drop? It's a perfect match. Best dish: Black Angus beef

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