304 Verified Diner Reviews

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Total Score

7.5
304 reviews
Recommended
(7.2)
Food
(7.6)
Service
(8.1)
Value for money
(6.2)
Atmosphere
(8.0)
Marco Mason

dined on Sat, 19 Jan 2019

(9)
Great service, polite smiling staff, nice place to eat fresh fish

dined on Wed, 31 Oct 2018

(9)
Very friendly and helpful staff. The Jonh Dory was delicious

dined on Fri, 28 Sep 2018

(10)
Service & service staff are amazing & makes you feel very special.

dined on Sat, 19 Jan 2019

(6)
I’ve had better
Ryan Boesley

dined on Fri, 14 Dec 2018

(8)
We arrived late but the service was excellent right the way through. Everyone was polite, attentive and the meal went smoothly. Thanks for the good food!
Richard Scott

dined on Sat, 24 Nov 2018

(3)
Very disappointed- just so very average on every level.

dined on Thu, 22 Nov 2018

(9)
Lovely night and will be bafk

dined on Tue, 6 Nov 2018

(8)
Fabulous fresh seafood in and iconic location after the Melbourne cup

dined on Sun, 4 Nov 2018

(8)
One of our orders were missed out in the kitchen and had to remind them.

dined on Tue, 30 Oct 2018

(9)
Fish was fresh and great
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Specials

Bubbles and Fish

Every Sunday dive in with free flowing Champagne, Mimosa’s, Pimm’s Cup and a two course ocean to plate lunch. This package is for the whole table to enjoy. Bookings and free flowing beverage is strictly two hours from your booking time. All food and beverage not included in package are charged upon consumption. Two courses with two hours of flowing beverages. Entrée Tastes of the Ocean chef’s daily selection Pan Fried Scallops Butternut pumpkin, guanciale, sunflower seed dressing Soft Shell Crab Picked daikon, chilli, kim chi Spiced Cauliflower Beetroot, hazelnut, fried haloumi. Main Grilled Market Fish Wood fire grilled, garlic and oregano dressing Mussels and Charred Bread White wine, parsley, garlic Mushroom and Ricotta Tortellini Kale, pickled Shimeji, Parmigiano-Reggiano 150g Little Joe’s Sirloin Minute Steak Herb and garlic butter, red wine jus Free Flowing NV Perrier-Jouet ‘Grand Brut’ NV Perrier-Jouet ‘Blason Rose’ Pimm’s Number One Cup Champagne Mimosa Cocktail Upgrade Espresso Martini Absolut Vodka, Kahlua, espresso, mint for $15
When
15 Jul 2018 - 25 Jun 2019
Sun 12:00 PM - 2:30 PM
Book special
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About The Atlantic

Southbank's crowning jewel Inspired by New York’s famous meat-packing district, and the hustle and bustle of old-school fish markets, The Atlantic is the crowning jewel of South Bank. An esteemed focus on excellence infuses every aspect of this restaurant, from its design and ambiance, to its service and cuisine. There are a series of menus for you to choose from; the oyster bar, an a la carte option as well as a degustation menu. Each day executive chef Donovan Cooke and his team create the menu depending on what is pulled fresh from the sea. While seafood is the main focus, The Atlantic also offers a small selection of quality steak dishes as well as rare breed pork, Victorian lamb and organic poultry. The Atlantic experience is designed for all the senses - it is a true ocean to plate experience. Best Dish: The Atlantic seafood platter.

The Atlantic Address

Google Map

Reviews we love

14/20