Menu The Atlantic

  • à la carte

à la carte


Please see specials card for today ’s estuaries, inlets and bays from around Australia


Seafood Tasting Plate

rock oysters, pacific oysters, Yarra Valley virgin caviar diamond clams, peeled prawns

The Atlantic Seafood Platter - for two or four - (each)

Moreton Bay bugs, mussels, freshly shucked oysters, diamond clams, peeled prawns, marron, crab


Chargrilled Cobb Lane Baguette

olive, chive and parmesan dip

Tarrago Olives

roasted almonds

a minimum of 2 pieces per order
Olasagasti Anchovy - (each)

roasted peppers, chilli crostini

Prawn Toast

sesame, ginger, spring onion - (each)

Abrolhos Island Scallop Skewer - (each)

rosemary, guanciale, olive jam

Pickled Octopus Gilda - (each)

white anchovy, green olive

Fish Fingers - (each)

tartare sauce

Marinated W.A Sardines - (each)

pickles and toast

Split Grilled Leader Prawns - (each)

chilli jam and lime

Sher Wagyu Potato Skin - (each)

oscietra caviar


Yellowfin Tuna a

avocado, yuzu crème fraiche

Hiramasa Kingfish

nashi pear, ginger, pandanus vinegar

Ora King Salmon

ponzu, sesame, daikon, salmon caviar

Raw Tastes

selection of above

p l a t e s

The Atlantic Fish & Chips

beer battered rockling, tartar sauce

Moreton Bay Bug Spaghetti - ( $36 / $47 )

olive oil, garlic, chilli, parsley

King Prawn Salad

avocado, yoghurt tartare, croutons

Calamari Fritti

green peppercorn aioli

Shaved David Blackmore Marble Score 9+ Bresaola

fresh figs, manchego, herb crostini

Local Mussels

garlic, tomato, basil

FISH FILLETS - simply prepared, sustainably sourced

Ora King Salmon (NZ)

light in the mouth with buttery and soft flesh

John Dory (Eden)

highly regarded for its sweet, delicate texture

Steamed King George Whiting (Corner Inlet)

elegant, sweet flavour and firm flesh

Seared Hiramasa Kingfish (Spencer Gulf)

unique, subtle flavour, firm but distinctively delicate cooked medium -rare


Shaved Zucchini & Squash

stracciotella, chilli, garlic, mint, peas.

Roasted Broccoli

goat cheese, pine nuts, grapes

Green Beans

fetta, hazelnuts, mint

Roasted Eggplant

anchovies,chilli, lemon

Green Freekeh

raw greens, smoke goat curd, almonds, pickled shallots

Brussel Sprouts

whipped roe, bottarga

Roasted Autumn Oyster Mushrooms

smoked garlic, tarragon butters, pickled shallot


Humpty Doo Barra

buttermilk fried, house pickles

Ora King Salmon

smoked, horseradish, caper, lemon

Hiramasa Kingfish

roasted, spicy chermoula dressing


Humpty Doo Barramundi Fillet

fermented chilli, dressing, lemon

Half Tasmanian Crayfish

tarragon and anchovy butter

Whole Baby Snapper

garlic and oregano dressing, lemon

Whole roasted Corner Inlet Flounder

cauliflower & caper burnt butter

Western Australia Octopus Tentacles

olive oil, lemon, chili

Ranger Valley Hanger Steak MS3= 220g

chimichurri, pickled onions

Little Joe Scotch Fillet MS4 = 300g

olive oil, lemon

TO SHARE - recommended for up to four guests

1.2kg Sher Wagyu Rib Eye

olive oil, lemon

Roasted Whole Fish to Share

locale mussels, tomato, basil



herb salt

Garden Leaf Salad

shallot vinaigrette


extra virgin olive oil, lemon


Local and International Cheese Selection (Single)

Served with accompliments


" Snickers Bar " Parfait

valrhono chocolate, roasted peanuts

Mango Trifle

mango jellly, vanilla genoise, mascarpone, honeycomb

Milk Chocolate Mint Slice

mint milk, mint snow

Selection of Sorbet

please see your water for today's selection

Salted Caramel & Peanut Crunch

TASTING MENU $ 7 5 p p - designed to share, minimum of two guests

Chargrilled Cobb Lane Baguette

olive and parmesan dip

Tarrago Olives

roasted almonds

Raw Tastes

Yellowfin Tuna, Hiramasa Kingfish, Ora King Salmon

Western Australian Octopus Tentacles

Roasted Broccoli

Whole Baby Snapper or Rangers Valley Hanger Steak MS3+

Roasted Eggplant

Green Freekeh
Mini Snickers Bar’ Parfait

Fisherman’s notes

Please note, all credit card payments incur a processing fee of 1.32% (Visa & MasterCard) or 1.76% (American Express). The Atlantic requests all dietary requirements to be advised to their waiter prior to ordering.

Public holiday dining will incur a 10% surcharge

Prices and dishes may change.
These prices do not include offers.