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Menu The Atlantic

  • à la carte

à la carte

OYSTERS -

Please see specials card for today ’s estuaries, inlets and bays from around Australia

SEAFOOD PLATTER -

Seafood Tasting Plate
$98

rock oysters, pacific oysters, Yarra Valley virgin caviar diamond clams, peeled prawns

The Atlantic Seafood Platter - for two or four - (each)
$155

Moreton Bay bugs, mussels, freshly shucked oysters, diamond clams, peeled prawns, marron, crab

SNACKS -

Chargrilled Cobb Lane Baguette
$12

olive, chive and parmesan dip

Tarrago Olives
$7

roasted almonds

a minimum of 2 pieces per order
Olasagasti Anchovy - (each)
$12

roasted peppers, chilli crostini

Prawn Toast
$9

sesame, ginger, spring onion - (each)

Abrolhos Island Scallop Skewer - (each)
$9

rosemary, guanciale, olive jam

Pickled Octopus Gilda - (each)
$8

white anchovy, green olive

Fish Fingers - (each)
$4

tartare sauce

Marinated W.A Sardines - (each)
$8

pickles and toast

Split Grilled Leader Prawns - (each)
$19

chilli jam and lime

Sher Wagyu Potato Skin - (each)
$22

oscietra caviar

RAW FISH -

Yellowfin Tuna a
$33

avocado, yuzu crème fraiche

Hiramasa Kingfish
$27

nashi pear, ginger, pandanus vinegar

Ora King Salmon
$29

ponzu, sesame, daikon, salmon caviar

Raw Tastes
$39

selection of above

p l a t e s

The Atlantic Fish & Chips
$39

beer battered rockling, tartar sauce

Moreton Bay Bug Spaghetti - ( $36 / $47 )
$36

olive oil, garlic, chilli, parsley

King Prawn Salad
$38

avocado, yoghurt tartare, croutons

Calamari Fritti
$37

green peppercorn aioli

Shaved David Blackmore Marble Score 9+ Bresaola
$26

fresh figs, manchego, herb crostini

Local Mussels
$32

garlic, tomato, basil

FISH FILLETS - simply prepared, sustainably sourced

Ora King Salmon (NZ)
$34

light in the mouth with buttery and soft flesh

John Dory (Eden)
$36

highly regarded for its sweet, delicate texture

Steamed King George Whiting (Corner Inlet)
$44

elegant, sweet flavour and firm flesh

Seared Hiramasa Kingfish (Spencer Gulf)
$36

unique, subtle flavour, firm but distinctively delicate cooked medium -rare

SALES PLATES & VEGETABLES -

Shaved Zucchini & Squash
$15

stracciotella, chilli, garlic, mint, peas.

Roasted Broccoli
$14

goat cheese, pine nuts, grapes

Green Beans
$16

fetta, hazelnuts, mint

Roasted Eggplant
$14

anchovies,chilli, lemon

Green Freekeh
$15

raw greens, smoke goat curd, almonds, pickled shallots

Brussel Sprouts
$11

whipped roe, bottarga

Roasted Autumn Oyster Mushrooms
$16

smoked garlic, tarragon butters, pickled shallot

FISH WINGS -

Humpty Doo Barra
$15

buttermilk fried, house pickles

Ora King Salmon
$12

smoked, horseradish, caper, lemon

Hiramasa Kingfish
$15

roasted, spicy chermoula dressing

FROM THE WOOD FIRE GRILL -

Humpty Doo Barramundi Fillet
$36

fermented chilli, dressing, lemon

Half Tasmanian Crayfish
$110

tarragon and anchovy butter

Whole Baby Snapper
$48

garlic and oregano dressing, lemon

Whole roasted Corner Inlet Flounder
$42

cauliflower & caper burnt butter

Western Australia Octopus Tentacles
$32

olive oil, lemon, chili

Ranger Valley Hanger Steak MS3= 220g
$39

chimichurri, pickled onions

Little Joe Scotch Fillet MS4 = 300g
$65

olive oil, lemon

TO SHARE - recommended for up to four guests

1.2kg Sher Wagyu Rib Eye
$250

olive oil, lemon

Roasted Whole Fish to Share
$140

locale mussels, tomato, basil

SIDES

Chips
$12

herb salt

Garden Leaf Salad
$12

shallot vinaigrette

Broccolini
$14

extra virgin olive oil, lemon

CHEESE

Local and International Cheese Selection (Single)
$15

Served with accompliments

DESSERT -

" Snickers Bar " Parfait
$21

valrhono chocolate, roasted peanuts

Mango Trifle
$19

mango jellly, vanilla genoise, mascarpone, honeycomb

Milk Chocolate Mint Slice
$19

mint milk, mint snow

Selection of Sorbet
$16

please see your water for today's selection

Salted Caramel & Peanut Crunch
$10

TASTING MENU $ 7 5 p p - designed to share, minimum of two guests

Chargrilled Cobb Lane Baguette

olive and parmesan dip

Tarrago Olives

roasted almonds

Raw Tastes

Yellowfin Tuna, Hiramasa Kingfish, Ora King Salmon

Western Australian Octopus Tentacles

Roasted Broccoli

Whole Baby Snapper or Rangers Valley Hanger Steak MS3+

Roasted Eggplant

Green Freekeh
Mini Snickers Bar’ Parfait

Fisherman’s notes

Please note, all credit card payments incur a processing fee of 1.32% (Visa & MasterCard) or 1.76% (American Express). The Atlantic requests all dietary requirements to be advised to their waiter prior to ordering.

Public holiday dining will incur a 10% surcharge

Prices and dishes may change.
These prices do not include offers.