- Value for money
- 21 Sep 2018 - 28 Nov 2019
- Tue, Wed, Thu, Fri, Sat 5:30 PM - 6:30 PM
- 31 Dec 2018
- Mon 5:30 PM - 6:30 PM
Escape the bustle of the city to our charming and serene Queenslander – with Modern Vietnamese dining on the veranda, relaxed gatherings under fragrant frangipanis or cocktails on the Rooftop Bar as the sun sets over the iconic Story Bridge. Our edgy Modern Vietnamese inspired cuisine with a French twist, will entice those with a palate for fresh, light and punchy which also includes a delicious selection of vegan and vegetarian options. The enticing menu is the creation of Head Chef Nick Stapleton and showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best. Breakfast at Balfour, almost a Brisbane institution, is a must; the perfect place to start the day. Linger with friends over High Tea, lazy lunches or sunset cocktails in our rooftop bar. For those with dietary requirements, our Chefs are here to please. Head Chef Nick Stapleton showcases local Queensland ingredients with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best. While respecting the traditions of French and Asian cuisines, he brings a rebellious flair to the fusion, inspired by the image of a Vietnamese chef cooking to comfort a Frenchman far from home.