The Balfour Kitchen & Bar

The staff were very friendly and welcoming. The food was delicious and they catered very well for our vegetarian friend. Atmosphere was very relaxed and made for a wonderful night.

Been here the second time since it had the new vietnamese fusion concept implemented for lunch, have to say dinner is way better but nonetheless great spot for good food and any occasion.

We went to the Balfour Kitchen today to celebrate our 23rd Anniversary and after visiting there a little whiie ago (just before lockdown) and being overwhelmed with the food, we were a little unimpressed this time around. The setting is beautiful and the wine was quite lovely but for $50 per head, we would have expected a little more than what we received (basically some pickled vegetables and a few slices of pork belly with lettuce cups for me (I'm gluten intolerant) and pork buns for my husband. All in all rather average for the money we spent ($150) and the fact that it was a rather special day for us!

Absolutely loved both the atmosphere and the food. Service was impeccable.

Service was friendly but not terribly efficient having forgotten on a couple of occasions our request for water and the wine list.

Interesting food and fusion flavours in lovely setting - Pacing of meal service was overly drawn out - Was charged for bottle we didn't order but error corrected upon final payment

We loved our experience at the Balfour Kitchen. Even though the weather was wet and miserable outside, the amazing food, great service and romantic atmosphere certainly elevated our spirits. Everything about this place is first class and we will definitely be back!

Wonderful food and really enjoyed the two course taste it all option. Only downer were the mosquitoes. Luckily the staff were quick to provide repellant when requested.

This is a great little restaurant. Rustic yet elegant. I was amazed by the views from the rooftop bar and the high level of service from start to finish! I would be very happy to come back to this restaurant. The food was delish and the setting was amazing.

Such a lovely spot in the leafy suburb of New Farm. A beautiful old Queenslander converted into a boutique hotel with this wonderful restaurant. The staff are friendly and welcoming and the menu is wonderful. Highly recommended

Great place. Fabulous atmosphere and the food is generous and delicious. The staff were attentive. You feel like you have found this very special place. Perfect Date Night/Special Birthday place.

Staff are wonderful

Fabulous service, excellent food, wonderful surrounds. Thank you for having us, we had a blissful stay with you and will definitely be back to visit when we are next in QLD .

Fantastic service

Below the standard and pleasure of past visits: the pork main course was over cooked and stringy, the rice "side" never eventuated. The two entrees were very pleasant though. Very slow service.

great ambience

Pleasant veranda setting on a lovingly restored old Queenslander. Delicious meals could be a little more substantial. Doesn't match the quantity of other Spicers restaurants we have visited.

Wonderful experience, and very tasty food

Head chef Nick Stapleton never fails to deliver innovative and delicious food. Staff are polite and attentive, venue is delightful on the verandah in the evening with the twinkling fairy lights in the garden below

My second dining experience was even better than my first. I will come back.