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The Balfour Kitchen & Bar

Name: The Balfour Kitchen & Bar
Address: 37 Balfour Street, New Farm (QLD), 4005, Australia
Price range: $80 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.3

9.3/10

348

37 Balfour Street, 4005 New Farm (QLD)See map

Average price $80

Taste it all! $80

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

See more information

TheFork offers

MENU Taste it all! $80

This preset menu includes: To Tease + Starter + Main Course + Dessert

MENU Vegan Taste it all! $70

This menu is only a Sample and is subject to change

MENU Taste it all! $80

This preset menu includes: To Tease + Starter + Main Course + Dessert

MENU Vegan Taste it all! $70

This menu is only a Sample and is subject to change

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Chef Nick Stapleton is primarily inspired by Vietnamese cuisine but also draws on traditional French techniques. Growing up with a mother who had her own restaurant, Nick learnt to love simple cooking that respected the ingredients; pasta, roast chicken, slow-cooked pork shoulder. Now an acclaimed chef with several awards under his hat, Nick has brought his creative vision to an impressive roll call of kitchens including the London Club, , Survey Co, Gordita and Ginger’s Diner.

Restaurant menu

Chef Lachlan Horstman

Average price $80
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

3 course set tasting menu: $80; All available

Taste it all! $80

This preset menu includes: To Tease + Starter + Main Course + Dessert

See à la carte and set menus

User photos

Pho spiced brisket, shao hsing jus, bone marrow butter, jackfruit, bean sprouts, cabbage,

More information

Opening time

Breakfast 7:30am - 11:00am - Daily

Lunch 12pm - 1:30pm - Sat & Sun only

Dinner 5pm - 9pm - Mon - Sat

For Groups of 8+ Please call 07 3358 8888 to book

How to get to the restaurant

37 Balfour Street, 4005, New Farm (QLD), Australia

Directions to get there

Brisbane City, New Farm

About the restaurant

Escape the bustle of the city to our charming and serene Queenslander – with Modern Vietnamese dining on the veranda, relaxed gatherings under fragrant frangipanis or cocktails on the Rooftop Bar as the sun sets over the iconic Story Bridge.

Our edgy Modern Vietnamese inspired cuisine with a French twist, will entice those with a palate for fresh, light and punchy which also includes a delicious selection of vegan and vegetarian options. The enticing menu is the creation of Head Chef Nick Stapleton and showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

Breakfast at Balfour, almost a Brisbane institution, is a must; the perfect place to start the day. Linger with friends over High Tea, lazy lunches or sunset cocktails in our rooftop bar.

For those with dietary requirements, our Chefs are here to please.

Head Chef Nick Stapleton showcases local Queensland ingredients with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

While respecting the traditions of French and Asian cuisines, he brings a rebellious flair to the fusion, inspired by the image of a Vietnamese chef cooking to comfort a Frenchman far from home.