The Balfour Kitchen & Bar

Average price $40
292 reviews

Fully reserved on TheFork

Sample Menu 65AUD

Fully reserved on TheFork

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Meet the Chef

Chef Nick Stapleton is primarily inspired by Vietnamese cuisine but also draws on traditional French techniques. Growing up with a mother who had her own restaurant, Nick learnt to love simple cooking that respected the ingredients; pasta, roast chicken, slow-cooked pork shoulder. Now an acclaimed chef with several awards under his hat, Nick has brought his creative vision to an impressive roll call of kitchens including the London Club, , Survey Co, Gordita and Ginger’s Diner.

Restaurant menu

Chef Nick Stapleton
  • Average price $40 Special request
Nuoc cham fried chicken (df/gf)
Taro dumplings, black vinegar (df/gf/vegan)
Truffled prawn crackers
Sample Menu

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MENU Sample Menu 65AUD

This menu is only a Sample and is subject to change Drinks not included. Available on the booked timeslot.
See menu details

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Ratings & Reviews

based on 292 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.2/10
Service :8.6/10
Setting :9.3/10
  1. Guy H.
    Guy H.
    • 3 reviews

    Absolutely loved both the atmosphere and the food. Service was impeccable.

  2. Terri C.
    Terri C.
    • one review

    Service was friendly but not terribly efficient having forgotten on a couple of occasions our request for water and the wine list.

  3. Gerard C.
    Gerard C.
    • 3 reviews

    Interesting food and fusion flavours in lovely setting - Pacing of meal service was overly drawn out - Was charged for bottle we didn't order but error corrected upon final payment

  4. Nicola S.
    Nicola S.
    • 3 reviews

    We loved our experience at the Balfour Kitchen. Even though the weather was wet and miserable outside, the amazing food, great service and romantic atmosphere certainly elevated our spirits. Everything about this place is first class and we will definitely be back!

  5. Sara  W.
    Sara W.
    • one review

    Wonderful food and really enjoyed the two course taste it all option. Only downer were the mosquitoes. Luckily the staff were quick to provide repellant when requested.

  6. Daryl N.
    Daryl N.
    • 6 reviews

    This is a great little restaurant. Rustic yet elegant. I was amazed by the views from the rooftop bar and the high level of service from start to finish! I would be very happy to come back to this restaurant. The food was delish and the setting was amazing.

  7. Cheryl S.
    Cheryl S.
    • 26 reviews

    Such a lovely spot in the leafy suburb of New Farm. A beautiful old Queenslander converted into a boutique hotel with this wonderful restaurant. The staff are friendly and welcoming and the menu is wonderful. Highly recommended

  8. Kerry-lynne H.
    Kerry-lynne H.
    • one review

    Great place. Fabulous atmosphere and the food is generous and delicious. The staff were attentive. You feel like you have found this very special place. Perfect Date Night/Special Birthday place.

  9. Julie B.
    Julie B.
    • 3 reviews

    Staff are wonderful

  10. Julie B.
    Julie B.
    • 3 reviews

    Fabulous service, excellent food, wonderful surrounds. Thank you for having us, we had a blissful stay with you and will definitely be back to visit when we are next in QLD .

  11. Julie B.
    Julie B.
    • 3 reviews

    Fantastic service

  12. A A.
    A A.
    • 277 reviews

    Below the standard and pleasure of past visits: the pork main course was over cooked and stringy, the rice "side" never eventuated. The two entrees were very pleasant though. Very slow service.

  13. A A.
    A A.
    • 269 reviews

    great ambience

  14. Peter M.
    Peter M.
    • 3 reviews

    Pleasant veranda setting on a lovingly restored old Queenslander. Delicious meals could be a little more substantial. Doesn't match the quantity of other Spicers restaurants we have visited.

  15. A A.
    A A.
    • 290 reviews

    Wonderful experience, and very tasty food

  16. Kerry d.
    Kerry d.
    • 2 reviews

    Head chef Nick Stapleton never fails to deliver innovative and delicious food. Staff are polite and attentive, venue is delightful on the verandah in the evening with the twinkling fairy lights in the garden below

  17. A A.
    A A.
    • 251 reviews

    My second dining experience was even better than my first. I will come back.

  18. A A.
    A A.
    • 264 reviews

    Always great meals here and the service is exceptional. A beautiful setting and can't wait for our next visit. Thanks again.

  19. A A.
    A A.
    • 283 reviews

    So many great things on the menu was a hard choice. Loved the place and the food

  20. A A.
    A A.
    • 274 reviews

    A beautiful restaurant, lots of ambience - great views from bar area looking back over the city. Staff very attentive - a great night

More information

How to get to the restaurant

37 Balfour Street, 4005, New Farm (QLD), Australia

Directions to get there

Brisbane City, New Farm

About the restaurant

Escape the bustle of the city to our charming and serene Queenslander – with Modern Vietnamese dining on the veranda, relaxed gatherings under fragrant frangipanis or cocktails on the Rooftop Bar as the sun sets over the iconic Story Bridge.

Our edgy Modern Vietnamese inspired cuisine with a French twist, will entice those with a palate for fresh, light and punchy which also includes a delicious selection of vegan and vegetarian options. The enticing menu is the creation of Head Chef Nick Stapleton and showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

Breakfast at Balfour, almost a Brisbane institution, is a must; the perfect place to start the day. Linger with friends over High Tea, lazy lunches or sunset cocktails in our rooftop bar.

For those with dietary requirements, our Chefs are here to please.

Head Chef Nick Stapleton showcases local Queensland ingredients with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

While respecting the traditions of French and Asian cuisines, he brings a rebellious flair to the fusion, inspired by the image of a Vietnamese chef cooking to comfort a Frenchman far from home.


Vietnamese, ,


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