30% off set menu when you book on TheFork

Exclusive to TheFork30% off set menu when you book at The Bathers' Pavilion at specially marked times. Don’t miss out, limited availability.

30% off set menu

Dinner Wed-Fri
Lunch Wed-Fri

INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Serge Dansereau.

Serge Dansereau

A native-born Québécois, Serge spent his formative years surrounded by a family whose food skills were to leave a lasting impression. Serge began work as a kitchen hand and studied his dilpoma in Cuisine Professionnelle in 1974. In 1983, Serge helped open the Regent, Sydney, and in 1999 announced his resignation and the opening of his restaurant in the historical Bathers' Pavilion. Serge respects the service tradition and regards quality produce as the optimum ingredient in his cooking.

1807 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1807 reviews
Recommended
(8.8)
Food
(8.8)
Service
(8.6)
Value for money
(7.9)
Atmosphere
(9.0)

dined on Fri, 7 Jun 2019

(10)
Food is excellent fine dining quality; cocktails are super amazing. Staff very attentive & friendly. Love going there for the ambience & food.
Richard

dined on Sun, 19 May 2019

(10)
Really excellent food and combined with a fabulous outlook.

dined on Fri, 26 Apr 2019

(10)
The degustation contained 4 dishes I probably would not have picked if a la carte. And I would have missed delicious food and well matched wines

dined on Sat, 9 Mar 2019

(10)
Had a lovely birthday celebration there with my husband. Great views

dined on Sun, 3 Mar 2019

(10)
Brilliant allround on a sunny Sydney day. What a location and backed up by tremendous food and attentive service.
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Specials

Christmas in July Dinner

If you love Christmas, turkey, bon bon's and brussel sprouts and you can't wait until December, book now! A 4 course menu for only $80 per person. 6.30pm arrival for a 7pm start. We require a credit card number to secure your booking. If you cancel within 24 hours of your dining time you will be charged a cancellation fee of $25 per person.
When
11 Jul 2019
Thu 7:00 PM - 10:00 PM
Book special
Special selected! Remove

About The Bathers' Pavilion

Breakfast, Lunch or Dinner with a View With unspoiled views over peaceful and sparkly Balmoral beach, The Bathers’ Pavillion sits on one of Sydney’s most attractive locations, just a stone’s throw away from the sand and cozzie-clad crowd on the beach below. Set in a beautifully restored historic beach pavillion (hence the name), internationally acclaimed celebrity chef, Serge Dansereau dazzles guests with his dishes such as crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo. If dessert is more your thing, you’ll swoon over the wattle seed crème brûlée with passionfruit curd banana, pastry toffee, macadamia ice cream. Oh heavenly father it’s good. With huge glass windows in both the restaurant and the more casual cafe, it’s the perfect place to unwind and let the worries of the world wash away - for breakfast, lunch or dinner. Best dish: crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo

Features

Insider

The Bathers' Pavilion Address

Google Map