28 Verified Diner Reviews

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Total Score

7.6
28 reviews
Recommended
(7.7)
Food
(7.8)
Service
(7.2)
Value for money
(6.6)
Atmosphere
(8.0)

dined on Fri, 25 Jan 2019

(10)
Great food been there a few times now. Highly recommend value for money.

dined on Thu, 3 Jan 2019

(8)
Quick service with meals. Great daily specials...ours was giant snitzel and salad + drink $15. Very affordable

dined on Sat, 15 Dec 2018

(9)
Would be good if the crowd dj is opened back so you can select the song from the app
Donna Small

dined on Sat, 15 Dec 2018

(10)
Friendly staff Great food

dined on Fri, 14 Dec 2018

(7)
The pork knuckle and veal schnitzel were excellent however your fish and chips were not so good. The fish was bland and tasteless. Talking to good friends who also eat there recently agreed with the quality of the fish. The bench tables are not great as you have to share with others and the live muso was only 3m away and you could not have a conversation with the music and everyone else trying to talk over it.

dined on Fri, 7 Dec 2018

(8)
Was quite busy on a Friday night, but the staff were friendly and very helpful. Enjoyed the entré and selection of beers. Mains were ok. Great party atmosphere

dined on Sat, 1 Dec 2018

(10)
Absolutely loved it and will return! Thanks :)

dined on Wed, 13 Feb 2019

(7)
We tried the share platter was $72 and had enough to feed 2 people but with 8 sausages and mix of other meats it was a bit much. Less sausages more variety. One other thing...don't bring dessert out when dinner plates haven't even been removed off table.

dined on Sat, 26 Jan 2019

(5)
Tables too squashy inside and not enough room in between them. Wasn’t asked how our meals were going / if we needed anything else. Plates weren’t cleared and we had a swarm of flies around our table and sitting on our plates. MOST IMPORTANT- I explained on booking that one guest had severe / life threatening / anaphylactic food allergies & nothing was mentioned by staff about this when we arrived. Person chose not to eat from restaurant as it was deemed too risky. Please re-train staff in the severity of food allergy anaphylaxis and how to not discriminate and exclude guests due to their medical conditions. It takes A LOT of courage to put your trust in someone else to prepare your food that could potentially cause a life and death experience, so if food allergy is mentioned again my suggestion would be to have the chef personally talk to the guest about how they will manage the risks in the kitchen and provide a safe meal to eat. This has been done an numerous restaurants we have visited and been very reassuring. Other than that, had a great catch up with family and friends so thank you
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