with grilled sourdough
with smokehouse burnt bits & melted cheddar
with assorted pickles, mustard & grilled sourdough
with blistered cherry tomatoes, cos lettuce, red radishes, fried onions & horseradish dressing
with barramundi fillet & Beachy tartare sauce
with fries, salad & gravy
with brisket & pork belly ends, pink slaw & pickles
with pork cooked low and slow in beechwood smoke, served with salad & crispy bacon baked potato with sour cream
with black Angus patty, streaky bacon, pickled onion, American mustard & house-made burger sauce
with smoked beef, vegetables & charred sourdough
with BBQ jus, fries & green salad
with crispy bacon baked potato with sour cream & blackened corn on the cob
with fries & tomato sauce
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.