364 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

364 reviews
Value for money

dined on Thu, 18 Apr 2019

Absolutely enjoyed the food, drinks and service. Good quality, nicely done.

dined on Sat, 13 Apr 2019

Waitress was very friendly and helpful with the menu and her favourite dishes...

dined on Fri, 29 Mar 2019

We chose the Chef's special which was a tasting of seven courses. Thoroughly enjoyed the whole experience but we could have also chosen a couple of tapas if we needed to be more economical. Met a couple of locals there that we knew, who said it was their favourite restaurant

dined on Thu, 21 Mar 2019

The internals of the restaurant are quite a delight. Food was inventive and delicious!!

dined on Sat, 9 Mar 2019

Lovely night out with great food service was on top and very friendly
Grant Mason

dined on Sat, 9 Mar 2019

Absolutely fabulous food. Sensational service and a wonderful night. I'll be coming back for sure.

dined on Tue, 22 Jan 2019

Very much enjoyed our dinner. Great food & service. It’s tucked away in side street but a real find in Hobart.

dined on Tue, 14 May 2019

Chef's menu was really good!

dined on Sat, 11 May 2019

Look, it's good, and they are getting there. I did really enjoy it.

dined on Tue, 7 May 2019

Always a delight. Well spaced tables. Not too noisy. Good ambience. Food detail very good. Good service.
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About The Black Footed Pig

Moorish tapas For quality Spanish tapas and dishes that range in both size and price The Black Footed Pig is the place to be. Here, chefs dish out the real deal, think duck liver parfait, crispy sesame prawns, Piquillo pepper and salt cod fritters, market fish ceviche and crisp pork belly. Come with friends and order up big so you can try a little bit of everything. After all, sharing is caring. And trust us, you’ll want to sample as much as possible. The food is that good. Best dish: duck liver parfait, spiced pear relish with walnut and rye bread

The Black Footed Pig Address

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