• à la carte

à la carte

Appetisers

Saltbush & citrus marinated olives, smoked marcona almonds
$8
Crispy pork skins, chili & lime salt
$8
House made pull-apart bread, wa nettle pesto, taramasalata
$11
House made petite loaves, black truffle butter
$23

Small plates / sharing plates

Chicken liver & port parfait, figs, pistachios, toasted bread, fresh leaves
$23
Butternut squash, margaret river goats cheese, pine nut relish, smoked honey, ciabatta
$22
Fried soft shell crab, handmade tagliatelle, herb butter, salmon caviar, shaved fennel
$25
Kingfish ceviche, ponzu dressing, mango, avocado puree, shaved radish
$25
Beetroot cured salmon, dill, yuzu gel, salmon croquettes, mustard mayo
$24
Ham hock terrine, english mustard vinaigrette, green apple, shallots, watercress, ciabatta
$22
Szechuan calamari, wa nettle pesto, new potatoes, spanish chorizo, watermelon
$24
Burrata panzanella salad, heirloom tomato, stone fruit, toasted bread, basil, mint, vincotto
$22

Main course

Wa swimmer crab risotto, mascarpone, coriander, fresh chili, samphire, roasted chili oil
$38
Roasted barramundi, herbed potato, braised ox tail, confit shallot, mushrooms, parsley oil
$42
Seafood bouillabaisse, local fish & shellfish, saffron & orange broth, shaved fennel, new potatoes, parsley
$36
Slow cooked bbq glazed pork collar, summer squash, corn bread pumpkin puree, roasted peach
$38
Roasted rump of katanning lamb, duck fat roasted carrots, celeriac puree, lamb jus, hazelnuts, sumac oil
$42
Sous-vide cape grimm beef sirloin, roasted sweet potato, wa nettle pesto, broccolini, port jus
$46
Local battered market fish, twice cooked pont neuf chips, sugar snap salad, roasted lemon
$37
Pan roasted cauliflower steak, grapes, toasted almonds, golden raisins, coriander, sumac oil
$34

Sides

Fresh pea and bean salad, buttermilk dressing
$12
Frites, house aioli
$10
Broccolini, sweet potato puree, toasted hazelnuts
$12

Prices and dishes may change.
These prices do not include offers.

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