219 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
219 reviews
Recommended
(9.1)
Food
(8.6)
Service
(8.7)
Value for money
(8.1)
Atmosphere
(9.2)

dined on Sat, 8 Jun 2019

(10)
Awsome, great dtae night

dined on Sat, 8 Jun 2019

(8)
Very friendly staff and great use of small space!
Davida Queenan

dined on Sun, 2 Jun 2019

(10)
I would of perfected oat milk instead of almond in my coffee but you didn’t have it on the menu

dined on Fri, 31 May 2019

(8)
Helpings are a bit too large for the main course.
Anita Chang

dined on Sun, 26 May 2019

(9)
Beautiful place with stunning decor. They have the prettiest pink chairs ever. The staff were extremely friendly and attentive, and food was delicious. I cannot wait to pay another visit already.

dined on Sun, 26 May 2019

(9)
Beautiful restaurant and food portions are adequate for price.

dined on Sun, 26 May 2019

(9)
Beautiful surrounds, great service, delicious breakfast...

dined on Sat, 25 May 2019

(9)
Such a great late lunch. The staff, food, drinks and venue were amazing. Great value for money.

dined on Sun, 19 May 2019

(10)
We have been meaning to come for a while and so glad we finally went. So beautiful and the food and service was amazing

dined on Sat, 18 May 2019

(9)
Spent a lovely day with friends here. Highly would recommend this place to friends and family.
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Specials

Breakfast Menu $45pp

A fixed price menu of $45 2 courses applies for bookings of 6 guests or more. or $75pp for Bottomless Sparkling. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:00 AM - 10:45 AM
Book special
Special selected! Remove

The Botanica Vaucluse Menu

A fixed price menu of $80 for 2 courses or $100 for 3 courses applies for bookings of 6 guests or more. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking. A fixed price menu applies for bookings of 6 guests or more, secured by the provision of credit card details Nothing will be charged at the time of your booking, however should you need to cancel your reservation you must give us at least 24 hours notice, Failure to do this or failure to arrive for your booking will incur a cancellation fee. An additional 10% surcharge will be charged on public Holidays.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
10 Dec 2018 - 11 May 2019
Sun 12:00 PM - 1:30 PM
When
13 May 2019 - 10 Dec 2019
Sun 12:00 PM - 2:30 PM
Book special
Special selected! Remove

The Botanica Vaucluse Menu

A fixed price menu of $80 for 2 courses or $100 for 3 courses applies for bookings of 6 guests or more. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking. A fixed price menu applies for bookings of 6 guests or more, secured by the provision of credit card details Nothing will be charged at the time of your booking, however should you need to cancel your reservation you must give us at least 24 hours notice, Failure to do this or failure to arrive for your booking will incur a cancellation fee. An additional 10% surcharge will be charged on public Holidays.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Wed, Thu, Fri, Sat 5:00 PM - 8:30 PM
Book special
Special selected! Remove

About The Botanica Vaucluse

The Botanica Vaucluse is a relaxed dining restaurant nestled amongst fragrant herbs and spices and leafy garden surrounds of citrus trees and strawberry and blueberry bushes. Our farm to fork food philosophy celebrates the seasons with ethically and sustainably sourced produce and ingredients from our Jamberoo Valley Farm, local suppliers, and freshly picked from our kitchen garden. Our full offering is focused on providing the best Australia has to offer, utilising Australian ingredients straight from our own farm in Jamberoo Valley and flourishing gardens in Vaucluse across our food and beverage menus. You’ll also find a range of delicious drinks including our house made gin, and natural, organic and biodynamic wines from varying Australian regions. A magical and seasonal experience for the senses where the Valley meets Vaucluse.

The Botanica Address

Google Map