193 Verified Diner Reviews

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Total Score

8.6
193 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(9.1)

dined on Sat, 26 Jan 2019

(10)
Very impressive on all counts

dined on Wed, 23 Jan 2019

(6)
menu needs gto be changed. should be more seasonal at this time of the year. hasn't varied much over past 2 months.

dined on Sun, 20 Jan 2019

(9)
Beautifully decked out and perfect for a girly lunch. Food was delicious!

dined on Sun, 13 Jan 2019

(10)
Gorgeous venue, lovely service and the food was great. Good portions.

dined on Sat, 22 Dec 2018

(10)
Amazing place and lovely staff

dined on Fri, 21 Dec 2018

(6)
The food was disappointing

dined on Wed, 19 Dec 2018

(9)
The cooking is adventurous without being gimmicky. The wine list is interesting but needs to be bigger and more diverse. The coffee was the only disappointment. This survey structure should have separate categories for Food and for Drink. If they had been separate, I would have given 9/10 for food and 7/10 for drink (because of the bitter coffee and the limited range of wines).

dined on Sun, 16 Dec 2018

(9)
great but sat in a place that was very sunny

dined on Sun, 16 Dec 2018

(9)
Had a great time at Botanica. Gorgeous food and service. Lovely decor. Please note it’s big on young girls who lunch which is not a bad thing!

dined on Sun, 16 Dec 2018

(9)
Lovely decor and perfect for a girls lunch!
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Specials

Breakfast Menu $45pp

A fixed price menu of $45 2 courses applies for bookings of 6 guests or more. or $75pp for Bottomless Sparkling. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:00 AM - 10:45 AM
Book special
Special selected! Remove

The Botanica Vaucluse Menu

A fixed price menu of $80 for 2 courses or $100 for 3 courses applies for bookings of 6 guests or more. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking. A fixed price menu applies for bookings of 6 guests or more, secured by the provision of credit card details Nothing will be charged at the time of your booking, however should you need to cancel your reservation you must give us at least 24 hours notice, Failure to do this or failure to arrive for your booking will incur a cancellation fee. An additional 10% surcharge will be charged on public Holidays.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Wed, Thu, Fri, Sat 12:00 PM - 2:30 PM
When
10 Dec 2018 - 11 May 2019
Sun 12:00 PM - 1:30 PM
When
13 May 2019 - 10 Dec 2019
Sun 12:00 PM - 2:30 PM
Book special
Special selected! Remove

The Botanica Vaucluse Menu

A fixed price menu of $80 for 2 courses or $100 for 3 courses applies for bookings of 6 guests or more. BYO cake are permitted, however a cakeage fee of $6 per person will be charge on the day of your booking. Please be aware that for a group booking from 6 guest or more a 10% service charge will be charged on the day of your booking. A fixed price menu applies for bookings of 6 guests or more, secured by the provision of credit card details Nothing will be charged at the time of your booking, however should you need to cancel your reservation you must give us at least 24 hours notice, Failure to do this or failure to arrive for your booking will incur a cancellation fee. An additional 10% surcharge will be charged on public Holidays.
Min. people
6
Max. people
12
When
10 Dec 2018 - 10 Dec 2019
Wed, Thu, Fri, Sat 5:00 PM - 8:30 PM
Book special
Special selected! Remove

About The Botanica Vaucluse

The Botanica Vaucluse is a relaxed dining restaurant nestled amongst fragrant herbs and spices and leafy garden surrounds of citrus trees and strawberry and blueberry bushes. Our farm to fork food philosophy celebrates the seasons with ethically and sustainably sourced produce and ingredients from our Jamberoo Valley Farm, local suppliers, and freshly picked from our kitchen garden. Our full offering is focused on providing the best Australia has to offer, utilising Australian ingredients straight from our own farm in Jamberoo Valley and flourishing gardens in Vaucluse across our food and beverage menus. You’ll also find a range of delicious drinks including our house made gin, and natural, organic and biodynamic wines from varying Australian regions. A magical and seasonal experience for the senses where the Valley meets Vaucluse.

The Botanica Address

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