Asian slaw, japanese mayo
Market fish with spicy nahm jim, toasted sesame, edamame, pickled ginger and mint
Shallots, chilli, yuzu mayonnaise
With rocket olives roasted vine ripened tomatoes, basil and salsa verde
Bread roll, slaw salad with a choice of marinated chicken or pork served with shredded daikon
With house pickles ant tartare
See special board for pricing
Bourbon bbq sauce, pickled gherkin and chips
Shallots, chilli, peanuts and coriander in a coconut mirin and yuzu vinaigrette
Carefully curated by our neighbours, The ARtisan Cheese Room who source the world's finest cheeses
VAnilla bean ice cream, double short black and frangelico
Almond, juicy sultanas
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.