523 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
523 reviews
Recommended
(9.4)
Food
(8.8)
Service
(9.2)
Value for money
(8.3)
Atmosphere
(8.4)

dined on Sun, 19 May 2019

(9)
Stone grill is a must try. Best Angus Eye Fillet. But if there is a party it can be very noisy.

dined on Wed, 15 May 2019

(9)
Tucked away in Brompton Has car park Good set up

dined on Mon, 22 Apr 2019

(8)
4th visit and service still exceptional. Food great except I thought the mushroom/gazpacho/pita entree was a bit bland and expensive at $19. Husbands stone grill spot on and my B burger was fresh and tasty.

dined on Mon, 11 Mar 2019

(9)
Cooked my eye fillet on the the hot stone, it was fantastic and tender. Quick friendly, service and had us ready for Kylie. Having entertainment card was great, otherwise a bit expensive.

dined on Sat, 8 Jun 2019

(10)
A great venue, great service

dined on Sun, 2 Jun 2019

(9)
food good very popular venue

dined on Sun, 2 Jun 2019

(10)
a great Stonegrill, meat was good and our son enjoyed the cold stone ice cream. Good service.

dined on Sun, 2 Jun 2019

(9)
Very nice place to have a lovely meal with friends.

dined on Sat, 25 May 2019

(10)
Restaurant was very busy, also had a private function, but service was excellent and meals were served hot!
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About The Brompton

Heritage quality and style The Brompton was a hotel which became prominent in the revamp wave that spread through SA a while back, resulting in a stunning renovation of this heritage-listed building. The classic decor means you can safely come here for a special occasion, or a business lunch. Having a couple of different areas to dine in means that a quick meal in the café or Courtyard is possible, or else a lingering late lunch in the main restaurant is also a treat – surrounded by crisp white linen, subdued light and large airy windows to sit yourself in and watch the world go by. Dishes are carefully served in a manner very similar to tapas, however here they call them ‘boards’ which are designed to share or to build a meal for one out of a lots of smaller ones. Main meals are available however to be cool you really need to do what the cool cats do and share…everything. Best dish: Murray Valley Pork Loin Cutlet

The Brompton Address

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