• à la carte

à la carte

Breads to share

Garlic bread (V)
$6
Three cheese & bacon bread
$9

Parmesan, mozzarella & cheddar

Tomato, basil & bocconcinni pizza
$13

Luscious bocconcini & basil

Herb baked buffalo ricotta
$15

With warmed house marinated olives & toasted sourdough

Salads

Roast pumpkin & lentil (VGN) (V) (DF)
$18

Truss tomatoes, fried capers, roasted red onion & watercress with a roast lemon dressing

Haloumi & poached pear (V) (GF)
$19

With radish, rocket, snowpeas, cherry tomatoes & walnut dressing

Hard to beet steak salad (GF)
$22

Graziers steak with roasted beetroot, grilled artichoke hearts, goat cheese, roasted eschallots & mesclun, drizzled with a balsamic reduction

Starters

Spiced chicken wings (LG)
$14

With sweet baby ray’s bbq sauce & aioli

Szechuan-peppered calamari (LG)
$14

Tender flash-fried calamari coated with szechuan pepper, with garlic aioli

Haloumi fries (V) (LG)
$14

With tzatziki & mint

Pork belly chips (LG)
$17

With pickled cucumber, chilli & eschallot salad, house-made sriracha mayonnaise & fresh lime

Cauliflower hot wings (VGN)
$15

Cauliflower florets dipped in a spicy batter & fried till golden brown served with vegan aioli

Arancini balls (V)
$14

Beetroot arancini balls topped with whipped feta

Hervey bay scallops (4)
$18

Wrapped in angel hair pasta topped with saffron leek cream with a watercress garnish

Pork & jalapeno chipolatas (LG)
$14

With a smoked white bean dip

Loaded fries
$12

Chips with bbq pulled pork & aioli

Pizzas

Sweet chats (V)
$19

Roasted sweet potato, rosemary salt, pine nuts & gorgonzola on a napoli base, finished with fresh rocket

Smoked chicken
$19

With spinach, cherry tomatoes, red onion & ricotta on a pesto base

Spinach & artichoke (VGN) (DF)
$19

With roast garlic & white bean puree, grilled artichokes, pine nuts and vegan cheese

Pulled pork
$20

Bbq base, pulled pork, hickory smoked apple, egmont cheese, eschallots & garlic aioli swill

Sides

Chips with aioli (LG)
$6
Potato mash (GF)
$4.5
Medley of steamed vegetables (VGN) (DF) (GF)
$5
Onion rings
$8

With aioli

House cut sweet potato chips (VGN) (DF)
$9

With vegan aioli & rosemary salt

Apple & fennel salad (VGN) (DF) (GF)
$6
Chargrilled corn on the cob (V) (GF)
$7

With chilli butter

Steamed broccolini (VGN) (DF)
$8

With almond butter

Wedges
$8

With sour cream & sweet chilli sauce

Mains

Duck confit (GF)
$29

Served with puy lentils, speck lardons & sautéed chard in an 8 hour duck broth

Lamb rump (GF)
$32

Served on beetroot puree, steamed broccoli, baby carrots & whipped feta with a jus drizzle

Lamb shank pappardelle
$26

Slow cooked lamb shank with a vegetable ratatouille in a creamy tomato sauce topped with gruyere cheese and gremolata crumbs

Chilli seafood linguine
$26

Fish, clams, prawns, scallops & mussels in a fresh chilli tomato sauce

Pork cutlet (GF)
$28

Served on a sweet potato, leek & sage graton alongside sauteed chard topped with pear & apple cider compote & red wine jus

Pumpkin & chickpea curry (VGN) (DF)
$22

With coconut yoghurt, warmed naan & rice

Slow cooked beef ribs (LG)
$28

Smokey slaw, chips and char-grilled corn

The butcher's choice
$26

Freshly made sausages from new farm’s own petersen’s quality meats – ask your friendly server what this week’s is

Brunswick triple threat burger
$22

Angus beef patty, crispy bacon, hickory pulled pork, slaw & house-made burger sauce served on a brioche bun with a side of chips

Graziers beef pie
$23

With vine-ripened roasted truss tomatoes, wilted spinach, mash & red wine jus

Parmigiana
$24

Crumbed chicken breast, ham & napoli sauce topped with mozzarella cheese, served with chips & house-made slaw

Creamy chicken penne
$22

Chicken breast, prosciutto & broccolini tossed in a creamy garlic sauce topped with gruyère cheese

Vegan burger (VGN) (DF)
$20

Chickpea & lentil vegetable patty with portobello mushroom, chilli onion, spinach, tomato & vegan aioli served on a poppyseed bagel

From the grill

Graziers eye fillet 200g
$33

Simply sensational, succulent, lean & tender

Graziers rump 400g
$32

Full of flavour 100 days grain finished

Graziers rib fillet 300g
$35

Simply superb 100 days grain fed fillet

New York striploin 350g
$34

Clean, fresh & lean flavour

Lunch

Very vegan nachos (VGN) (DF) (GF)
$15

Tortilla chips, house-made salsa, three bean mix, fresh jalapenos, diced avocado, finished with vegan sour cream **add chicken 6 / pulled pork 6 / vegan cheese 3.50

Beef burger
$15

Beef patty topped with lettuce, tomato, cheese, chilli, onion & bbq sauce on a brioche bun served with chips

Southern style chicken burger
$15

Crispy southern style chicken topped with a corn salsa, iceberg lettuce, chipotle mayonnaise on a brioche bun with chips

Chicken parmigiana
$15

Crumbed chicken breast, ham & napoli sauce topped with mozzarella cheese served with chips & house-made slaw

Graziers rump steak 250g
$15

Full of flavour 100 days grain finished rump, served with chips, caesar salad & your choice of mushroom, pepper, red wine jus or gravy

Beer battered flathead
$15

With house-made tartar sauce, chips & garden salad

Caesar wrap
$15

Bacon, cos, parmesan cheese, caesar dressing wrapped in a toasted tortilla & served with chips plus your choice of chicken, calamari or smoked salmon

Fish tacos
$15

Battered flathead, iceberg lettuce, crispy house-made potato chips & a house-made sriracha mayonnaise wrapped in a corn tortilla

House - made dessers

Biscuit based creamy cheesecake
$8

Ask for today’s flavour

Crumble
$8

Ask for today’s flavour

Hazelnut brownie
$8

Prices and dishes may change.
These prices do not include offers.

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