• à la carte

à la carte

Breads to share

Garlic bread (V)
Three cheese & bacon bread

Parmesan, mozzarella & cheddar

Tomato, basil & bocconcinni pizza

Luscious bocconcini & basil

Herb baked buffalo ricotta

With warmed house marinated olives & toasted sourdough


Roast pumpkin & lentil (VGN) (V) (DF)

Truss tomatoes, fried capers, roasted red onion & watercress with a roast lemon dressing

Haloumi & poached pear (V) (GF)

With radish, rocket, snowpeas, cherry tomatoes & walnut dressing

Hard to beet steak salad (GF)

Graziers steak with roasted beetroot, grilled artichoke hearts, goat cheese, roasted eschallots & mesclun, drizzled with a balsamic reduction


Spiced chicken wings (LG)

With sweet baby ray’s bbq sauce & aioli

Szechuan-peppered calamari (LG)

Tender flash-fried calamari coated with szechuan pepper, with garlic aioli

Haloumi fries (V) (LG)

With tzatziki & mint

Pork belly chips (LG)

With pickled cucumber, chilli & eschallot salad, house-made sriracha mayonnaise & fresh lime

Cauliflower hot wings (VGN)

Cauliflower florets dipped in a spicy batter & fried till golden brown served with vegan aioli

Arancini balls (V)

Beetroot arancini balls topped with whipped feta

Hervey bay scallops (4)

Wrapped in angel hair pasta topped with saffron leek cream with a watercress garnish

Pork & jalapeno chipolatas (LG)

With a smoked white bean dip

Loaded fries

Chips with bbq pulled pork & aioli


Sweet chats (V)

Roasted sweet potato, rosemary salt, pine nuts & gorgonzola on a napoli base, finished with fresh rocket

Smoked chicken

With spinach, cherry tomatoes, red onion & ricotta on a pesto base

Spinach & artichoke (VGN) (DF)

With roast garlic & white bean puree, grilled artichokes, pine nuts and vegan cheese

Pulled pork

Bbq base, pulled pork, hickory smoked apple, egmont cheese, eschallots & garlic aioli swill


Chips with aioli (LG)
Potato mash (GF)
Medley of steamed vegetables (VGN) (DF) (GF)
Onion rings

With aioli

House cut sweet potato chips (VGN) (DF)

With vegan aioli & rosemary salt

Apple & fennel salad (VGN) (DF) (GF)
Chargrilled corn on the cob (V) (GF)

With chilli butter

Steamed broccolini (VGN) (DF)

With almond butter


With sour cream & sweet chilli sauce


Duck confit (GF)

Served with puy lentils, speck lardons & sautéed chard in an 8 hour duck broth

Lamb rump (GF)

Served on beetroot puree, steamed broccoli, baby carrots & whipped feta with a jus drizzle

Lamb shank pappardelle

Slow cooked lamb shank with a vegetable ratatouille in a creamy tomato sauce topped with gruyere cheese and gremolata crumbs

Chilli seafood linguine

Fish, clams, prawns, scallops & mussels in a fresh chilli tomato sauce

Pork cutlet (GF)

Served on a sweet potato, leek & sage graton alongside sauteed chard topped with pear & apple cider compote & red wine jus

Pumpkin & chickpea curry (VGN) (DF)

With coconut yoghurt, warmed naan & rice

Slow cooked beef ribs (LG)

Smokey slaw, chips and char-grilled corn

The butcher's choice

Freshly made sausages from new farm’s own petersen’s quality meats – ask your friendly server what this week’s is

Brunswick triple threat burger

Angus beef patty, crispy bacon, hickory pulled pork, slaw & house-made burger sauce served on a brioche bun with a side of chips

Graziers beef pie

With vine-ripened roasted truss tomatoes, wilted spinach, mash & red wine jus


Crumbed chicken breast, ham & napoli sauce topped with mozzarella cheese, served with chips & house-made slaw

Creamy chicken penne

Chicken breast, prosciutto & broccolini tossed in a creamy garlic sauce topped with gruyère cheese

Vegan burger (VGN) (DF)

Chickpea & lentil vegetable patty with portobello mushroom, chilli onion, spinach, tomato & vegan aioli served on a poppyseed bagel

From the grill

Graziers eye fillet 200g

Simply sensational, succulent, lean & tender

Graziers rump 400g

Full of flavour 100 days grain finished

Graziers rib fillet 300g

Simply superb 100 days grain fed fillet

New York striploin 350g

Clean, fresh & lean flavour


Very vegan nachos (VGN) (DF) (GF)

Tortilla chips, house-made salsa, three bean mix, fresh jalapenos, diced avocado, finished with vegan sour cream **add chicken 6 / pulled pork 6 / vegan cheese 3.50

Beef burger

Beef patty topped with lettuce, tomato, cheese, chilli, onion & bbq sauce on a brioche bun served with chips

Southern style chicken burger

Crispy southern style chicken topped with a corn salsa, iceberg lettuce, chipotle mayonnaise on a brioche bun with chips

Chicken parmigiana

Crumbed chicken breast, ham & napoli sauce topped with mozzarella cheese served with chips & house-made slaw

Graziers rump steak 250g

Full of flavour 100 days grain finished rump, served with chips, caesar salad & your choice of mushroom, pepper, red wine jus or gravy

Beer battered flathead

With house-made tartar sauce, chips & garden salad

Caesar wrap

Bacon, cos, parmesan cheese, caesar dressing wrapped in a toasted tortilla & served with chips plus your choice of chicken, calamari or smoked salmon

Fish tacos

Battered flathead, iceberg lettuce, crispy house-made potato chips & a house-made sriracha mayonnaise wrapped in a corn tortilla

House - made dessers

Biscuit based creamy cheesecake

Ask for today’s flavour


Ask for today’s flavour

Hazelnut brownie

Prices and dishes may change.
These prices do not include offers.

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