2430 Verified Diner Reviews
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Total Score
8.7
2430 reviews
- Recommended
-
(8.9)
- Food
-
(8.6)
- Service
-
(8.6)
- Value for money
-
(8.1)
- Atmosphere
-
(9.1)
Andrew Whalan dined on Fri, 27 Sep 2019
Fantastic service
Wonderful food
Great views of the city
Katja Davis-Raiss dined on Sun, 15 Sep 2019
lovely night with great food and amazing views. When booking they should include that on Sunday nights they close the kitchen early. Was disappointing that as soon as we sat down we were told the kitchen would be closing in half an hour and we had to order quickly.
Jenny dined on Sun, 15 Sep 2019
Great atmosphere and decor. Really accommodating staff.
bob held dined on Sat, 31 Aug 2019
We found the small Wagyu 6+ skirt steak tacos chewy and tough while the large plate Octopus somewhat flavorless. In fact the menu rambled both is taste and origin which I personally found a bit confusing and conflicting.
Cynthia Supangat dined on Sat, 31 Aug 2019
Amazing ambience - was so good we overstayed our welcome and had a marathon 7hr lunch. Will be back again to soak up those lovely views over some great food and drink offerings!
Tony Usher dined on Fri, 23 Aug 2019
I just wish there was a higher rating than 10 for the view, the service and the food. Absolutely wonderful and our attendant Linda was amazing!
Federico dined on Fri, 16 Aug 2019
Quality of the food is superb, although the portions could be less rationed. Great little hidden gem.
Will Metlej dined on Sat, 10 Aug 2019
Beautiful food. Service and staff are amazing. Unique cocktails. Great views.
Nic Cannon dined on Fri, 9 Aug 2019
Outstanding service, brilliant creative food & fantastic drinks. 2nd visit outdid the first. We look forward to going back.
Catherine Ankeshian (De'Athe) dined on Sun, 28 Jul 2019
Stuck on two small squashy outdoor garden tables for 6 people and not enough chairs in establishment to make more room rather than be squashed on bench seat. Service was ad hoc sometimes fast then slow. Portions are small then some large. Cocktail jugs were nice but way too much ice.
Would we rush back definitely not. There are many other options around with better tables and service for same price range.
Specials
Sunday Bottomless Lunch
Sunday Bottomless Lunch:
Set shared menu + 2hrs bubbles
Terms and conditions:
We require credit card details to secure the booking.
Nothing is taken off the card, it is simply a security measure in case the entire group fails to show. If you do need to cancel the reservation, we do ask for 48 hours notice, otherwise there is a cancellation fee of $50pp.
Golden Hour
Enjoy alfresco dining as the sun goes down alongside $12 Lillet Spritz. From 4pm – 6pm, all Lillet Spritz cocktails will be just $12 each.
Bookings available at 4pm, 4:15pm & 4:30pm for a max 2hr sitting. Bookings available from Sunday - Thursday.
About The Butler Potts Point
Butler. You absolute Beauty. The Butler Potts Point is part of Applejack Hospitality’s portfolio of unique venues and with this Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Mezcal cured ora king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt
