2345 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Score
8.7
2345 reviews
- Recommended
-
(9.1)
- Food
-
(8.7)
- Service
-
(8.6)
- Value for money
-
(8.2)
- Atmosphere
-
(9.1)
Abby Hoff dined on Sun, 14 Apr 2019
Was fabulous! Will be back
Alice dined on Sun, 7 Apr 2019
Generally the food was enjoyable; slightly salty. Service was great.
Amandine Saille dined on Fri, 5 Apr 2019
Waiting time was long despite a booking but the customer service was good
Good great to share
Grant dined on Sat, 23 Mar 2019
Whilst the food was great unfortunately our table was next to waiters station in terrace. Very noisy and way too close. Waiters standing around chatting wasn’t great.
Jillian Hurdwell dined on Fri, 1 Mar 2019
Exceeded our expectations for food, service & setting
Neil Watson dined on Fri, 22 Feb 2019
A absolute favourite that never disappoints. Staff are very attentive and make sure everything is to your satisfaction.
Food, made to share, is a wonderful mix of flavours and styles.
It really works!
Travis dined on Sun, 10 Feb 2019
Great views and cocktails food is good
Olivia dined on Sun, 20 Jan 2019
Amazing views over Sydney, excellent food and drink
Rhonda Davies dined on Sun, 20 Jan 2019
Couldn't fault a thing. Really pleasant experience all round.
Victoria dined on Fri, 4 Jan 2019
Great food in a lovely garden setting overlooking the city landscape. Cocktail jugs went down very well without long lunch!
About The Butler Potts Point
Butler. You absolute Beauty. The Butler Potts Point is part of Applejack Hospitality’s portfolio of unique venues and with this Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Mezcal cured ora king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt
