• à la carte

à la carte

Share plates - small

Salsas
$13

smoked cashew, chile de abrol, salsa verde served with totopos (GF, DF, V, N)

Rock oysters
$4.5

Michelada, red Chile oil (DF) / Cucumber dashi leche de tigre (GF, DF)

Mezcal cured ora king salmon
$24

pickled daikon, cream cheese whip, pomegranate, wakame salt

Yellowfin tuna sashimi
$25

watermelon dashi, grape tomato, cucumber, tajin (GF, DF)

Duck liver pâté
$22

chipotle, mascarpone, hibiscus gel, honey apricots, pickles

Four cheese queso fundido with a choice of
$25

King brown mushroom, huitlacoche guisado / Green chorizo, braised kale & quelites

Adobo skirt steak taco
$7.5

white onion, chile de árbol salsa, corn tortilla (GF, DF)

Spicy buttermilk chicken slider
$6.5

sweet corn slaw, blue cheese ranch, jalapeño

Chicken
$6.5

kale, salsa verde empanada, brown butter crema, ricotta salata

Gnocchi
$29

Mexican red chorizo, tinga poblana, salsa Mexicana

The Butler spiced French fries
$8

Sriracha mayo (DF, V)

Chef's Favourites

Mezcal cured ora king salmon
$24

pickled daikon, cream cheese whip, pomegranate, wakame salt

Yellowfin tuna sashimi
$25

watermelon dashi, grape tomato, cucumber, tajin (GF, DF)

Charred WA octopus
$35

squid ink mole poblano, almendrado, parsnip, toasted sesame (N)

Striploin Wagyu +6 250g Tajima
$50

pastrami rub, shimeji mushroom, eschallot, serrano chilli, cress (GF, DF

Share plates · large

Petuna ocean trout fillet
$35

smoked salsa molcajete, purslane, crema (GF)

Confit pork carnitas
$34

sour onion, tomatillo marmalade, chicharrons, warm tortilla (GF, DF)

Charred WA octopus
$35

squid ink mole poblano, almendrado, parsnip, toasted sesame (N)

Pipian chicken
$33

pepita crumble, cured onions, quelite (GF, DF)

Lamb Barbacoa
$69

1200g shoulder Mirrool Creek, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Striploin Wagyu +6 250g Tajima
$50

pastrami rub, shimeji mushroom, eschallot, serrano chilli, cress (GF, DF

Achiote red rice
$29

roasted mushroom, spicy pickled vege, cashew cream (VEGAN, GF, N)

Greenery

Quinoa
$17

pickled red cabbage, cucumber, mint, orange, labneh (GF, V)

Cauliflower
$15

flash fried, brown butter almonds, lime, homemade queso fresco (V, N)

Eggplant
$17

pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N)

Mixed leaves
$12

jicama, sour-orange vinaigrette (VEGAN, GF)

Charred sweet corn
$16

Guajillo & roast garlic emulsion, totopos, ricotta salata, pimentòn (GF, V)

Prices and dishes may change.
These prices do not include offers.

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