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Menu The Captain and Crew

à la carte

Brunch - till 12pm

TOAST
$8.5

Sonoma Sourdough with Pepe Saya Butter & Housemade Preserves ( Fig or Apple & Mixed Berry ), Vegemite or Nutella (gfo) (vgo) GF Bread add $2

RICOTTA HOTCAKES
$19

Housemade Berry Compot, Toasted Seeds, Marscapone, Rose water Syrup, rose petals (v

CRUSHED AVOCADO
$19

Charred Sourdough Loaf, Pine Nut, Pea & sesame puree , labneh (gfo) (vo) Add a poached egg $3, Maple Bacon $5 or Haloumi $5

MOROCCAN BAKED EGGS
$19

Housemade Moroccan beans and eggs baked. Served with sourdough, pistachio crumbs & pomegranite Add Labenah $5 or Moroccan pulled Lamb shoulder $6

BEEF BRISKET BURGER
$25

Slow Cooked Ras El-Hanout Beef Brisket Burger with pickled cabbage slaw, reduction sauce, on Sonoma Brioche Milk Bun, sweet potato fries Aioli (gfo)

Lunch / Dinner shares

Marinated Olives - warm
$8
House Baba Ghanoush - Zatar crisps
$11
Lamb + Pine Nut Cigars finished with Pomegranate molasses
$14

x2/ x4= $22

Trio of sliders
$18.5

Beef Brisket, Moroccan Pulled Lamb and Halloumi sliders on brioche buns with Aoili.

Lunch / Dinner- Burgers

BEEF BRISKET BURGER
$25
LAMB+ HALLOUMI BURGER
$25

Moroccan Pulled Lamb, Halloumi, rich house Chermoula sauce, on a Sonoma Brioche Milk Bun, sweet potato fries and Aioli

PLATTERS (serves 2-3)

MOROCCAN COUS COUS
$26

House created pearl cous cous with Flavoured of orange, almond, pomegranate, currents and Labenah. Add a side of pulled Lamb $8

Drinks

Bottle of wine
$34
Glass of wine
$7.5

Prices and dishes may change.

These prices do not include offers.

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