83 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

83 reviews
Value for money

dined on Sun, 30 Jun 2019

Wonderful little West End gem. Food and beer excellent. Try the Milk Stout. 👍

dined on Sat, 27 Apr 2019

Very noisy with big groups but managed to find a quiet table tucked away. Manager was great.

dined on Sat, 24 Mar 2018

Awesome and amazing beer!! Of course! Beef tacos was good. But just go there for beer! That's what breweries are for! Yum.

dined on Tue, 13 Mar 2018

You must try to Oatmeal Stout, especially at the end of a working day...Smooooth. And mix that with the Mushroom Pizza and Pale Ale.

dined on Sun, 18 Feb 2018

The croquettes are amazing!

dined on Thu, 1 Feb 2018

Surprisingly good.

dined on Wed, 31 Jan 2018

We dined at Catchment Brewing Co. last night and had the most wonderful feast of food you could imagine. The ribs board to share was perfectly cooked and tasty to eat, additionally despite being over an hour late due to our booking the man at the bar kindly honoured the 50% off booking promotion despite the fact he was probably entitled to due to our tardiness. We will definitely be back as their new menu is awesome!

dined on Tue, 30 Jan 2018

The beef and pork ribs are succulent and perfectly cooked. The vegan share board is excellent. The food is well paired with sides.

dined on Tue, 30 Jan 2018

Delicious food. We had the Ribs & Birds plates and loved every mouthful. Staff were great lads and tasty AF cocktails.
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About The Catchment Brewing Co

Brew-Beauty! This beautiful brewery was founded in 2014 by two local beer loving families who wanted to create a space where people could come together and enjoy great food and booze together. With a keen desire to connect with the history of the area, they undertook a complete restoration of the building to bring the site back to its former glory. Start with a house brew and pair it with some warm ciabatta with slow roasted garlic & some smashed tomato. Follow this with some tapas, then get stuck into the larger plates - think 12hr slow cooked beef, 500g lamb rack or whole market fish! They’ve also got delicious charcuterie style boards & delicious desserts (the churros is our fave). Best dish: galicia pork, burnt maple, spiced marcona almonds.

The Catchment Brewing Co Address

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