The Catchment Brewing Co

Average price $35
76 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $35 Special request

Scores & Reviews

based on 76 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.5/10
Service :6.5/10
Setting :6.5/10
  1. Jessica V.
    Jessica V.
    • one review

    I didn't like that even though I booked in I didn't have a reserved table. Also disappointed that their website didn't promote the Fathers Day Lunch that was taking place as I would have been interested in attending. We didn't chose not to attend it when offered because we had done brunch in the morning.

  2. Michael D.
    Michael D.
    • one review

    Wonderful little West End gem. Food and beer excellent. Try the Milk Stout. ??

  3. Kris G.
    Kris G.
    • one review

    Good food and nice beer

  4. A A.
    A A.
    • 273 reviews

    Had booked a table for 7 for a birthday celebration, when we arrived and asked for the table we were directed to just grab a table out the back. Not really any suitable available seating for a group of 7 for dinner. The menu was not as we expected having read reviews online. So we had a fabulous night, but at the Greek restaurant down the road!

  5. A A.
    A A.
    • 261 reviews

    Awesome and amazing beer!! Of course! Beef tacos was good. But just go there for beer! That's what breweries are for! Yum.

  6. Kevin P.
    Kevin P.
    • one review

    You must try to Oatmeal Stout, especially at the end of a working day...Smooooth. And mix that with the Mushroom Pizza and Pale Ale.

  7. A A.
    A A.
    • 266 reviews

    The croquettes are amazing!

  8. A A.
    A A.
    • 261 reviews

    Surprisingly good.

  9. A A.
    A A.
    • 264 reviews

    We dined at Catchment Brewing Co. last night and had the most wonderful feast of food you could imagine. The ribs board to share was perfectly cooked and tasty to eat, additionally despite being over an hour late due to our booking the man at the bar kindly honoured the 50% off booking promotion despite the fact he was probably entitled to due to our tardiness. We will definitely be back as their new menu is awesome!

  10. Kane L.
    Kane L.
    • one review

    Delicious food. We had the Ribs & Birds plates and loved every mouthful. Staff were great lads and tasty AF cocktails.

  11. A A.
    A A.
    • 256 reviews

    The beef and pork ribs are succulent and perfectly cooked. The vegan share board is excellent. The food is well paired with sides.

  12. A A.
    A A.
    • 277 reviews

    Have been there before and I like this place. With 50% off food we enjoyed it even more!

  13. A A.
    A A.
    • 297 reviews

    Nice share plate

  14. Daryl N.
    Daryl N.
    • 5 reviews

    Great dining experience with great tasting beer and drinks. Great Vibe and atmosphere. Would highly recommend. a little bit on the pricey side but when combined with the Dimmi discount it was really worth the experience.

  15. Mae T.
    Mae T.
    • 6 reviews

    good shared plates, tasty pizzas that I could have made at home though. good beer selection

  16. Joanna W.
    Joanna W.
    • 3 reviews

    Amazing meat platters and delicious lamb baos! Wanted the ribs but unfortunately they were sold out. Nevertheless, the other dishes were so good anyway!

  17. Rochelle B.
    Rochelle B.
    • 2 reviews

    The beers and service were excellent as always. Loved the veg platter however on the menu maybe a little it's pricey for the size/yield. Great casual atmosphere on a Friday afternoon

  18. A A.
    A A.
    • 251 reviews

    The share plates were great value!

  19. Batoul H.
    Batoul H.
    • 11 reviews

    For a pub style menu, everything we ordered was pretty satisfying and delicious. I especially liked the Tacos, pork crackling, and the chicken wings. The falafel was a bit dry and tasteless, but everything else did not disappoint. I think the best way to go would be to get a couple of share plates between 4 people and you’re set.

  20. A A.
    A A.
    • 265 reviews

    Service was fabulous yet the meat was quite dry and flavourless, which was disappointing. Glad we didn't pay full price.

More information

How to get to the restaurant

150 Boundary Street, 4101, West End, Australia

Directions to get there

Brisbane City, South Brisbane, West End

About the restaurant


This beautiful brewery was founded in 2014 by two local beer loving families who wanted to create a space where people could come together and enjoy great food and booze together.

With a keen desire to connect with the history of the area, they undertook a complete restoration of the building to bring the site back to its former glory. Start with a house brew and pair it with some warm ciabatta with slow roasted garlic & some smashed tomato. Follow this with some tapas, then get stuck into the larger plates - think 12hr slow cooked beef, 500g lamb rack or whole market fish!

They’ve also got delicious charcuterie style boards & delicious desserts (the churros is our fave).

Best dish: galicia pork, burnt maple, spiced marcona almonds.


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Free serviceImmediate booking