The Cellar Kitchen
Average price $49
Roast Lamb $50
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Restaurant menu
- Average price $49
- Heirloom Beetroot With Goat Curd And Walnut
- Whisky Cured Ocean Trout With Crème Fraiche, Fennel And Apple Salad
- Wagyu Tartare With Cured Yolk, Bread Wafer And Capers
Dietary options
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Reviews
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Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Mary O.10 June 2022 • 1 review
10/10Food was amazing. Really appreciated the chef coming and discussing my husband's dietary intoleranceso and offering alternatives. The beetroot gnocci was the best gnocci we've had.
- Mat r.
21 May 2022 • 2 reviews
9.5/10The service was very good and polite, the food was excellent and well presented the cocktails were amazing. The room was a bit noisy but nothing horrible. I will definitely be going back
- Pascal F.
16 April 2022 • 1 review
4/10Polite waiters, was honest and told us upfront that service was a little slow today, which was fine by us. In the end, after much waiting, needed to go to the bar myself to order d
- Jim H.
17 March 2022 • 11 reviews
9.5/10Great steaks!
- MARIA T.
6 March 2022 • 6 reviews
10/10We really enjoyed our dinner with a group of friends. Staff are very attentive and had delivered great service. Food and wine were great too!
- Rita M.
26 January 2022 • 1 review
10/10Totally enjoyed this little restaurant, beautiful views of the vineyards, service was excellent and the food was very tasty. Plan to come back again in winter.
- Brentonn J.
8 January 2022 • 2 reviews
5/10found the food was disappointing not what we was expecting. Found the food was laking flavour and love and felt we was ripped off for what we got .but the views and the wine was marvelous
- Priscilla S.
28 December 2021 • 11 reviews
8/10Lovely views of Jacobs creek vineyards from the restaurant. Food was tasty and service was very good
Tripadvisor reviews
119 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Golflinks Rd, 5352, Rowland Flat, Australia
Directions to get there
About the restaurant
Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan's and South Australians. We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring.
Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully.
We believe in using the whole animal, all of the crop, we preserve, cure and pickle ingredients in house. We butcher and process our meats and produce in house charcuterie and a myriad of dishes. Breads are made in house, cheese, olives and oils are all local - our farming network is wide and our backyard is abundant.
We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.
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