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What
Where

The Cellar Kitchen

8.3/10
19
Golflinks Rd, 5352 Rowland FlatSee map

Average price $49

Roast Lamb $50

Reservation

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Cashless transactions available
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Restaurant menu

Chef Derek Salmon
  • Average price $49
Heirloom Beetroot With Goat Curd And Walnut
Whisky Cured Ocean Trout With Crème Fraiche, Fennel And Apple Salad
Wagyu Tartare With Cured Yolk, Bread Wafer And Capers
Roast Lamb $50
This preset menu includes: Entrée + Main + Dessert

Dietary options

,

User photos

Reviews

8.3/10
Very good19 reviews
8/10

Food

8.4/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mary O.
    Mary O.

    10 June 20221 review

    10/10
  • Mat r.
    Mat r.

    21 May 20222 reviews

    9.5/10

    The service was very good and polite, the food was excellent and well presented the cocktails were amazing. The room was a bit noisy but nothing horrible. I will definitely be going back

  • Pascal F.

    16 April 20221 review

    4/10
  • Jim H.
    Jim H.

    17 March 202211 reviews

    9.5/10

    Great steaks!

  • MARIA T.

    6 March 20226 reviews

    10/10

    We really enjoyed our dinner with a group of friends. Staff are very attentive and had delivered great service. Food and wine were great too!

  • Rita M.

    26 January 20221 review

    10/10

    Totally enjoyed this little restaurant, beautiful views of the vineyards, service was excellent and the food was very tasty. Plan to come back again in winter.

  • Brentonn J.

    8 January 20222 reviews

    5/10

    found the food was disappointing not what we was expecting. Found the food was laking flavour and love and felt we was ripped off for what we got .but the views and the wine was marvelous

  • Priscilla S.

    28 December 202111 reviews

    8/10

    Lovely views of Jacobs creek vineyards from the restaurant. Food was tasty and service was very good

Tripadvisor reviews

119 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Tuesday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Wednesday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Thursday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Friday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Saturday
07:30 AM - 10:30 AM
06:00 PM - 08:30 PM
Sunday
07:30 AM - 11:00 AM
06:00 PM - 08:30 PM

How to get to the restaurant

Golflinks Rd, 5352, Rowland Flat, Australia

Directions to get there

About the restaurant

Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan's and South Australians. We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring.

Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully.

We believe in using the whole animal, all of the crop, we preserve, cure and pickle ingredients in house. We butcher and process our meats and produce in house charcuterie and a myriad of dishes. Breads are made in house, cheese, olives and oils are all local - our farming network is wide and our backyard is abundant.

We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.

Features

Services

Frequently Asked Questions

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