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Food was pretty good but I expected that for the price. Service was quick and attentive, but maybe a little too quick and too attentive. Disappointing that members can use their points there, albeit not worth it according to the manager, but you can’t earn points. They also dont validate for free parking.
I was initially hesitant to book this restaurant because the ratings were not good. However as my parents love Chinese seafood and they stay at Casino Hotel, we gave it a try. We were not disappointed with the food. We thoroughly enjoyed lobster Vermicelli Clay pot which was fresh and delicious. The only drawback was that the waitress asked for tips when she brought the bill which was a bit embarrassing as we anyway decided to give tips for the nice service.
First of all, service was absolutely abysmal. Extremely dissatisfied and disappointed. Will never return and warn everyone I know about the LACK of respect and service. Greeted at the door very warmly. After that, the wait staff were very slow, and very clumsy/carelessly throwing dishes and cutlery into containers in the small cloaked room, that is for some reason in the middle of the dining area???? With NO REGARD to tables right next to them. Conversation is rendered pointless. Our main server was EXTREMELY RUDE, took away our food WITHOUT asking if we were done, THEN insulting my guest and I after we asked for the remainder of our meal to be packed for us. Kept insulting us and laughing in chinese, as if we did not understand exactly what was being said, whilst not even looking in our direction while speaking to our table. Absolutely no respect which is very very surprising given many other asian restaurants have the upmost respect for their diners. DO NOT RECOMMEND THIS PLACE. Better off going to another Chinese restaurant. Food was average, for $44 Garlic king prawns that took 1 hour to come out (and a total of like 10 small prawns and the rest of the dish is just onions), your better off making them yourself. Save your cash. (Our total bill was over $200 for two people)
The food was great, however the service was TERRIBLE. Staff were blatantly rude and not up to standard.
Really top quality Chinese food, great favour and so tasty. Highly recommended.
It was fantastic
Not as noisy and busy as the other outlets so make it an ideal place for business lunches. We sat 'outside' which is slightly less traffic so makes it more private. However, the service 'out there' was not as attentive as staff does not come round to check if we need anything. They brought out the food and did not come back to say check on the tea or replenish our water. Food is good but rather expensive for a chinese meal
A fantastic restaurant to eat at before a show at The Star. Access is easy and the food was fantastic as was the service.
On the whole, it was a good experience.
Mud crab and garlic prawns were very delicious
Portion had gotten smaller but price higher.
Overall food was too pricey n disappointing shangdong chicken was so dry n sauce was not flavoursome Vegetable dish very ordinary For the price , dont mind paying if food is nice Won’t go back again
This restaurant provides good food, good atmosphere and good service at a reasonable cost.
Lobster 2 course was superb!
We had a wonderful meal with excellent service. Would definitely come back here again. Wine list was also very good.
Pretty good dim sum menu
Food amd service very very good
The food was very good quality and came our relatively quick. The wait staff were also attentive and polite.
Good food however they were running cables and sticky taping them on the wall for the hot pot, very unsafe. Staff and customer could potentially trip on these cables. There should be a more professional way of using the hot pot inductions to avoid potential accidents
Always reliable and good food!
80 Pyrmont Street, 2009, Pyrmont (NSW), Australia, RestaurantAddress
Among the design features, 15 double glazed aquarium tanks line the entrance, emphasising the use of the very best, fresh and live seafood, prepared and served multiple ways by the award winning chefs. The food is matched by their extensive wine list. The restaurant seats 250 people and houses stylish private and semi-private dining rooms for groups of 6 to 70 people.
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