• à la carte

à la carte

A-La-Carte Dinner

2 Course
$55
3 Course
$65

Entrees

Daily selection of oysters
$5.5
Chorizo stuffed baby calamari, celeriac puree, leek, chorizo oil (LG)
$22
Twice cooked smoked pork belly, guava ketchup, pickled vegetables (LG, DF)
$23
Cured hiramasa king fish, pickled baby fennel, radish, burnt grapefruit, black garlic aioli (LG, DF)
$24
Soup of the day, sourdough bread
$15
Tuscan tomato panzanella salad, heirloom tomatoes, cucumber, roasted red pepper, onion, capers, basil, sourdough croutons (V, DF)
$22
Wild mushrooms, smoked goat’s curd, mushroom broth (VG, DF)
$23

Mains

Whole baby barramundi, couscous, braised fennel
$36
Pan seared free range chicken breast, warm seafood, spring vegetables, risoni salad
$38
Mount Leura lamb rump, garlic & beetroot puree, pistachio crumb, heirloom carrots
$41
Kangaroo loin, pancetta, sweet potato, heritage beetroot
$39
Handmade ricotta gnocchi, asparagus, cauliflower, hazelnut & sage butter (VG, LG)
$32
Grass fed eye of rump 250G, watercress salad, choice of béarnaise, peppercorn sauce or red wine jus (LG)
$40
Jack’s Creek wagyu rump cap 300g, watercress salad, choice of béarnaise, peppercorn sauce or red wine jus (LG)
$45

+10 surcharge for set menu

Desserts

Light Japanese cheese cake with berry sauce (LG)
$14
Fresh Granny Smith apple mint compote with whipped apple ganache, cinnamon crumble, salted caramel sauce & cream
$14
Baked chocolate hazelnut tart, rich hazelnut & chocolate filling, buttery tart shell
$14
Creamy toasted pistachio crème brulee, nutty biscotti
$14
Victorian farmhouse cheeses plate of Willow Grove blue, Tarago river triple cream, and Maffra cloth aged cheddar served with housemade lavosh, apple gel and quince puree
$32

+10 surcharge for set menu

Sides

Roasted kipfler potatoes, ‘los novios’ smoked paprika, confit garlic (VG, DF, LG)
$12
Seasonal steamed greens, extra virgin olive oil, aged balsamic vinegar, fresh seasonal herbs (V, LG, DF)
$12
Garden salad, cucumber, cherry tomatoes, red onions (V, LG, DF)
$12
Seasonal bean salad, pancetta, sherry vinegar, pistachio pesto (LG)
$12
Honey roast heirloom carrots, almonds and raspberry vinegar, Persian feta (VG, LG)
$12
Sweet potato chips, aioli (VG)
$12

Prices and dishes may change.
These prices do not include offers.

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