Menu The Coast Restaurant

  • à la carte

à la carte

Meat dishes

Rib eye scotch fillet steak 300g

Served with boscaiola sauce or red wine jus

Lamb cutlets

Marinated in garlic, lemon and herbs with tzatziki

Roasted chicken breast fillet

Served with mushroom and dill veloute

Seafood dishes

Seafood platter (for two)

Fresh oysters, king prawns, smoked salmon, pickled octopus, pan seared scallops and prawns, fried beer battered flat head tails, french fried, grilled rockling, served with fresh seasonal fruit and the coast special seafood sauce

Crispy skin salmon

Served on garlic mash with broccolini, dutch carrot and orange maple glaze

Salt and pepper calamari


Mediterranean quinoa salad
Fennel, pear and pecorino
Rocket and parmesan
Mixed or green salad

Pizza menu

Garlic bread (small)
Garlic focaccia (large)
Campana (large)

Brocconcini, marinated cherry tomato and basil

Emiliana (large)

Tomato, mozzarella, finished with prosciutto, rocket and shaved grana padano parmesan

Calabrese (large)

Pasta dishes (choose your pasta and pasta sauce)

Bolognese (main)

Rich meat and tomato sauce

Napoli (main)

Basil garlic in a pure tomato sauce

Arrabiata (main)

Spicy tomato sauce

Traditional or vegetarian lasagne (main)

Risotto dishes

Mushroom and sausage (main)
Mushroom, zucchini and spinach (main)
Prawn, crab, sugar snap pea (main)


Nutella calzone

Served with vanilla ice-cream and fresh seasonal berries

Banana fritter

Served with vanilla ice cream and salted caramel


Served with melted dark chocolate and salted caramel

Prices and dishes may change.
These prices do not include offers.

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