à la carte

Weekend menu

Available until 4pm

Eggs any way
$12

Free range eggs cooked your way (scrambled, fried or poached) served on toasted sourdough

Smashed avo
$16

Smashed avocado, Danish feta, heirloom tomato salsa & EVOO

Eggs benedict
$17

Free range poached eggs, shaved leg ham, & hollandaise sauce on a potato hash brown

The green Goddess
$19

Broad bean & chickpea hash brown, free range poached eggs, roasted tomato, mushroom & wilted kale

Available after 11am

The classic burger
$18

Wagyu beef pattie, cos lettuce, caramelised onion, cheese & house made pickles with tomato chutney, served with French fries

Korean fried chicken burger
$18

Panko crumbed chicken breast, sesame slaw & Korean BBQ sauce, served with French fries

Margherita pizza
$17
Garlic pizza
$17
Caesar salad
$18
Chicken parmigiana
$24
Fish & chips
$26
Bowl of fries
$9

V

Seasoned potato wedges
$10

Lunch & dinner

Bar snacks

Bowl of fries
$10

Large

Onion Rings
$8
Deep Fried Cauliflower
$8
Calamari
$24

Large

Chicken Wings
$12
Seasoned Wedges
$10

Large

Mac and Cheese Croquettes
$8

Share plates

Trio of dips
$18
The Common Man Share Board
$24

Salads

Caesar salad
$18
Soba Noodle Salad
$19
Warm Chicken Salad
$21
Power Bowl
$19

Big plates

Fish & chips
$26
Chicken schnitzel
$23
Loaded Nachos
$18

Add pulled pork for $5!

Spaghetti Bolognese
$25
Chicken Parma
$25
Porterhouse Steak
$29
Spicy Black Bean Vegan Burrito
$19
Fishermans Basket
$25

Burgers

The veggie burger
$21
Classic Burger
$21
Korean Fried Chicken Burger
$21

Pizza

Margherita pizza
$17
Hawaiian pizza
$19
Garlic pizza
$17
The Greek pizza
$22
Meat lovers pizza
$24
Commoner Pizza
$19

Dessert

Apple & cinnamon pie
$12
Sticky Date pudding
$12
Flourless Chocolate cake
$12

Fully reserved on TheFork

Drinks

Bottle of champagne
$39
Glass of champagne
$9
Coffee
$3.8
Half a bottle of water
$3
Bottle of wine
$39
Glass of wine
$6
Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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