A grazing plate made up of local produce from the Midwest Region & Select Producers from bordering regions. Serves 2
Mt Barker Chicken marinated in a housemade buffalo spicy buffalo sauce, topped with a house made ranch dressing & greens. Served on house baked buns with a side of chips seasoned with a secret seasoning
Slow Cooked Dongara Black Angus beef marinated in a smokey bbq sauce, topped with garlic aioli & greens. Served on house baked buns with a side of Chips seasoned with Bobby Flays BBQ chip seasoning
Plantagenet Pork cooked for 18 hours in a chinese 5 spice dry rub. topped with carnarvon apple slaw. Served on house baked buns with a side of Peri Peri seasoned chips
Hand caught local Pink Snapper served on house baked buns, with a lemon myrtle mayo topped with greens. Fries Seasoned with mountain pepper & bush tomato seasoning
4 crispy, golden Nuggets with a tasty dipping sauce, with a side of lightly seasoned chips
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Prices and dishes may change.
These prices do not include offers.