Menu The Common Place

à la carte

Main course

Mid West Producers Board & Beyond

A grazing plate made up of local produce from the Midwest Region & Select Producers from bordering regions. Serves 2

Pulled Buffalo Chicken Sliders & Chips

Mt Barker Chicken marinated in a housemade buffalo spicy buffalo sauce, topped with a house made ranch dressing & greens. Served on house baked buns with a side of chips seasoned with a secret seasoning

Slow Cooked Beef Sliders & Chips

Slow Cooked Dongara Black Angus beef marinated in a smokey bbq sauce, topped with garlic aioli & greens. Served on house baked buns with a side of Chips seasoned with Bobby Flays BBQ chip seasoning

5 Spice Pulled Pork Slider

Plantagenet Pork cooked for 18 hours in a chinese 5 spice dry rub. topped with carnarvon apple slaw. Served on house baked buns with a side of Peri Peri seasoned chips

Cripsy Snapper Sliders

Hand caught local Pink Snapper served on house baked buns, with a lemon myrtle mayo topped with greens. Fries Seasoned with mountain pepper & bush tomato seasoning

Under 12's Tempura Chicken Nuggets

4 crispy, golden Nuggets with a tasty dipping sauce, with a side of lightly seasoned chips

Fully reserved on TheFork


Bottle of champagne
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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