168 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

168 reviews
Value for money

dined on Sat, 19 Jan 2019

Delicious healthy brunch options with a beautiful view.
Murray Neish

dined on Fri, 28 Dec 2018

Very nice desserts. Mains were quite good. Overall experience was positive. Very hot day outside, was a little too hot near the window. Portions were generous.

dined on Sun, 9 Dec 2018

Ther Sunny Eggs are a great choice. Wonderful view. Do chekc out the discovery garden and the bosai garden while you're there.

dined on Fri, 16 Nov 2018

We had a lovely dining experience. Good food, good wine and a lovely atmosphere.

dined on Mon, 5 Nov 2018

Service was slow. Recognise that its not fast food, but over 2 hours for lunch is a bit long

dined on Sat, 3 Nov 2018

Magnificent atmosphere with stunning Canberra views. Staff very attentive and professional. Delightful seasonal menu. One bad mark, the wild barramundi was a disappointment - dry and appeared over cooked, sauce was overpowering for dish. However the entrees and other meals were delicious.

dined on Sat, 23 Mar 2019

A pleasant dining experien

dined on Tue, 19 Mar 2019

I would especially like to comment on the waitresses. The service was excellent and appropriate timing between courses. One person in our party had a food allergy and the waitresses were very helpful in adapting the menu to meet her needs.
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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