153 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
153 reviews
Recommended
(8.7)
Food
(8.2)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.8)
Murray Neish

dined on Fri, 28 Dec 2018

(8)
Very nice desserts. Mains were quite good. Overall experience was positive. Very hot day outside, was a little too hot near the window. Portions were generous.

dined on Sun, 9 Dec 2018

(9)
Ther Sunny Eggs are a great choice. Wonderful view. Do chekc out the discovery garden and the bosai garden while you're there.

dined on Fri, 16 Nov 2018

(9)
We had a lovely dining experience. Good food, good wine and a lovely atmosphere.

dined on Mon, 5 Nov 2018

(8)
Service was slow. Recognise that its not fast food, but over 2 hours for lunch is a bit long

dined on Sat, 3 Nov 2018

(10)
Magnificent atmosphere with stunning Canberra views. Staff very attentive and professional. Delightful seasonal menu. One bad mark, the wild barramundi was a disappointment - dry and appeared over cooked, sauce was overpowering for dish. However the entrees and other meals were delicious.
Tom

dined on Tue, 8 Jan 2019

(10)
We had the three course summer menu for $52 per person. The selections for each course were great, about 6 options plus specials for each course. The food came out in a timely manner, and the servings were a good size too. The service was the standout for me at this restaurant. The waiters were polite, well trained for the fine dining setting, and knowledge about the menu offerings. The value of the food plus the politeness if the waiters makes this one of the best places to dine at in Canberra.

dined on Thu, 3 Jan 2019

(10)
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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