218 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
218 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.5)
Value for money
(8.2)
Atmosphere
(8.9)
Shannon Read

dined on Wed, 5 Jun 2019

(7)
I have been to this restaurant a few times before. Unfortunately the latest experience was a bit disappointing. One entree, the bisque, was cold, and had to be sent back. This was handled well, so thank you for that (ie apologies and offer of complimentary coffee). But the bisque was not much warmer when it was returned! (we are aware it is usually served warm). The gnocchi main dish was the size of an entree. The other main dish ordered at our table was a good-sized portion.

dined on Sat, 25 May 2019

(10)
Great food and atmosphere, next time we'll request seating at the windows for the views.

dined on Sun, 5 May 2019

(9)
Will definitely book again We thoroughly enjoyed the food, atmosphere and the views.

dined on Sat, 27 Apr 2019

(10)
A memorable birthday celebration!! Amazing location, courteous staff, and fabulous food! Thank you!!
Hilary Moody

dined on Sun, 21 Apr 2019

(10)
A wonderful restaurant with excellent service and an exciting menu. A great place for special occasions or just as a treat.

dined on Fri, 20 Sep 2019

(9)
Service very accommodating. Fantastic view from table next to window. Food a little hit and miss. The braised beef dish was to die for as was the teriyaki salmon. The duck dish unfortunately did not reach the tenderness of the beef dish and the vegetables - to my taste - were undercooked. My dessert was underwhelming. A tiny scoop of slightly melted, albeit admittedly delicious ice cream, with 4 small pieces of meringue shards! The Apple Mille-feuille was a more substantial serving with an intricate decoration.

dined on Thu, 19 Sep 2019

(6)
First in - last served. Waited over an hour for mains.

dined on Sun, 8 Sep 2019

(10)
Great location, great service, catered for kids, tables not too close together.

dined on Wed, 4 Sep 2019

(9)
Good Atmosphere
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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