226 Verified Diner Reviews

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Total Score

226 reviews
Value for money

dined on Sun, 18 Nov 2018

The wait staff were friendly and accommodating. They endured the food, wine and view were the hero’s. The mains were cooked perfectly and desserts allowed you to take a little chance on something different. We used a gift voucher of which the remaining wasn’t spared for a second visit. I found this both odd and disappointing. We would have definitely come back and spent a whole lot more! Despite the voicher, I would recommend this dining experience to couples and small groups seeking a great lunchtime experience.

dined on Sun, 18 Nov 2018

Disappointing compared to previous experiences at this restaurant

dined on Fri, 16 Nov 2018

We had a lovely dining experience. Good food, good wine and a lovely atmosphere.

dined on Mon, 12 Nov 2018

The atmosphere was amazing and the service was very friendly while at the same time, very professional. The food was delightful and very reasonably priced at 2 courses for $42. A very enjoyable lunch with amazing views.

dined on Mon, 5 Nov 2018

Service was slow. Recognise that its not fast food, but over 2 hours for lunch is a bit long

dined on Sun, 4 Nov 2018

Food was delicious and portions generous. Would highly recommend

dined on Sun, 4 Nov 2018

Thoroughly enjoyed the atmosphere,friendly service and great food for my son's 36th birthday.

dined on Sat, 3 Nov 2018

Magnificent atmosphere with stunning Canberra views. Staff very attentive and professional. Delightful seasonal menu. One bad mark, the wild barramundi was a disappointment - dry and appeared over cooked, sauce was overpowering for dish. However the entrees and other meals were delicious.

dined on Sun, 21 Oct 2018

Lovely setting. Attentive staff
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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