202 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
202 reviews
Recommended
(8.9)
Food
(8.5)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.9)

dined on Tue, 5 Jun 2018

(6)
Entree good but main meal very disappointing!

dined on Fri, 1 Jun 2018

(9)
Great spot for lunch. Seasonal menu, offered as either 2 or 3 courses chosen craft rom 4 options for each course, plus daily specials. Good price for innovative, excellently prepared and presented food. Great, sweeping view of Canberra from a high spot at the National Arboretum plus the National Bonsai collection aware added attractions.

dined on Sat, 26 May 2018

(10)
Great service, amazing food, and lovely view -- can't ask for more!!

dined on Sun, 20 May 2018

(8)
A good place for breakfast on a foggy Sunday morning
Mary Jo

dined on Mon, 7 May 2018

(9)
A member of our party was feeling a little unwell and the staff were very accommodating - delaying our ordering and asking if there was anything that they could do for her. After a period of time, she was able to participate, but with only one course - which she shared. All went well. We as a family couldn't speak highly enough about one particular staff member - Lucy.

dined on Fri, 4 May 2018

(10)
Had a fabulous lunch with beautiful views of Canberra. Excellent food and service. We will be dining at this venue again.

dined on Thu, 3 May 2018

(10)
Very friendly staff and a fantastic location. The meal selection was excellent, and great value.
Greg

dined on Sun, 29 Apr 2018

(8)
Enjoyable breakfast with great views
Drew

dined on Sun, 22 Apr 2018

(8)
VG selection of local wines. Emphasis on local produce and healthy selections. Stunning views. Most enjoyable for us
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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