196 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
196 reviews
Recommended
(8.7)
Food
(8.3)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.9)

dined on Tue, 29 Jan 2019

(9)
Very pleasant and quiet atmosphere even though there was also a large group dining at the same time. The food was delicious and the view was great.

dined on Sun, 27 Jan 2019

(8)
Great for breakfast - great food and views.
Max Caddy

dined on Sat, 26 Jan 2019

(9)
Great venue, good food and good local wines

dined on Thu, 24 Jan 2019

(9)
Good venue for a long lunch with great food, good wine list and unobtrusive service.

dined on Sat, 12 Jan 2019

(7)
Food was good, the service was great. Nice, easy going atmosphere.
Tom

dined on Tue, 8 Jan 2019

(10)
We had the three course summer menu for $52 per person. The selections for each course were great, about 6 options plus specials for each course. The food came out in a timely manner, and the servings were a good size too. The service was the standout for me at this restaurant. The waiters were polite, well trained for the fine dining setting, and knowledge about the menu offerings. The value of the food plus the politeness if the waiters makes this one of the best places to dine at in Canberra.

dined on Thu, 3 Jan 2019

(10)
comments included in rating

dined on Sun, 23 Dec 2018

(9)
Had a great brunch - grandmother, daughter and granddaughters for a Christmas treat. Food was good quality and some interesting options for brunch.

dined on Thu, 20 Dec 2018

(9)
We had the Christmas lunch menu - food was great but our coffee after wasn't hot (just warm) so that could be improved.
Shannon Read

dined on Tue, 18 Dec 2018

(10)
Another lovely lunch!
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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