227 Verified Diner Reviews

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Total Score

227 reviews
Value for money

dined on Sun, 2 Jun 2019

Was fabulous, my only suggestion would be that it is more segregated from the cafe section of the building. A line of plants between the fine dining and the cafe doesn’t really cut it, there needs to be something more substantial in place. There were cafe patrons wandering in with their muffins that had to be asked to move to the cafe section as the two areas look much alike. The food was fabulous, the staff were fabulous, the views were fabulous, but I feel the space itself let’s down the experience slightly.

dined on Sun, 26 May 2019

Delicious food, and the three course lunch is very good value. The service was outstanding - far superior to most places. The views are spectacular. Well worth the visit.

dined on Sat, 18 May 2019

Excellent place to bring visitors for a very special breakfast. We were surprised at how small the Son-In-Law eggs was in comparison to the other five dishes ordered.

dined on Sat, 11 May 2019

The food was delicious and beautifully presented but the meal service was very slow. Two and a half hours to have a three course meal. That needs to improve. The dining room staff were well presented and very helpful. No problems there; just the kitchen needs more staff?

dined on Tue, 7 May 2019

A most enjoyable lunch.

dined on Sat, 4 May 2019

A very pleasant and spacious restaurant with excellent food

dined on Tue, 30 Apr 2019

Varied, good food with interesting flavours and combinations. One drawback was that our bill did not come promptly, even after we had asked for it. Some of our party were concerned about parking fines.

dined on Sun, 28 Apr 2019

Fabulous food, service and views!!

dined on Sat, 27 Apr 2019

First time visit for a 50th birthday breakfast. Loved it. Service cheerful & professional. Food delicious and excellent choices - imaginative. Son in law eggs fabulous!

dined on Sun, 21 Apr 2019

Great experience!
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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