227 Verified Diner Reviews

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Total Score

227 reviews
Value for money

dined on Tue, 19 Mar 2019

I would especially like to comment on the waitresses. The service was excellent and appropriate timing between courses. One person in our party had a food allergy and the waitresses were very helpful in adapting the menu to meet her needs.

dined on Sun, 17 Mar 2019

Disappointing...normally a very fine restaurant but this time fell below expectations. The lamb backstrap was overcooked and bland. The duck was a bit tough for a confit. The waitress split the wine when pouring for its tasting and then replaced the glass when it still had wine in it!

dined on Wed, 13 Mar 2019

All the food was very nice but the beef and mushroom dish was exceptional!

dined on Mon, 11 Mar 2019

Great venue for local and interstate guests to meet and chat in a bright and airy restaurant with tables pleasantly spaced out. Good service and good food. Many good local region wines available. Great views back along Lake Burley Griffin. My guests were most impressed with the bonsai exhibition in the Centre.

dined on Fri, 8 Mar 2019

The food was well presented and delicious. The service was excellent - staff friendly, professional and accommodating.

dined on Sun, 3 Mar 2019

Food was great, unfortunately the service not so good. Ordered a second coffee that never arrived.

dined on Tue, 26 Feb 2019

Excellent location for our anniversary lunch. We had a wonderful view of the arboretum and Lake Burley Griffin from our table. The food and service were excellent.

dined on Tue, 29 Jan 2019

Very pleasant and quiet atmosphere even though there was also a large group dining at the same time. The food was delicious and the view was great.
Shannon Read

dined on Mon, 28 Jan 2019

Another fantastic lunch. Thank you to all at the Conservatory.

dined on Sun, 27 Jan 2019

Great for breakfast - great food and views.
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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