209 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
209 reviews
Recommended
(8.9)
Food
(8.5)
Service
(8.5)
Value for money
(8.0)
Atmosphere
(8.8)

dined on Fri, 30 Nov 2018

(10)
Lovely staff, perfect birthday lunch.

dined on Sat, 24 Nov 2018

(9)
It was disappointing that our table was not ready when we arrived and we had to wait some 15 minutes even though we had booked a specific time.

dined on Tue, 20 Nov 2018

(8)
Gift voucher. Service slow

dined on Sun, 18 Nov 2018

(9)
The wait staff were friendly and accommodating. They endured the food, wine and view were the hero’s. The mains were cooked perfectly and desserts allowed you to take a little chance on something different. We used a gift voucher of which the remaining wasn’t spared for a second visit. I found this both odd and disappointing. We would have definitely come back and spent a whole lot more! Despite the voicher, I would recommend this dining experience to couples and small groups seeking a great lunchtime experience.

dined on Sun, 18 Nov 2018

(6)
Disappointing compared to previous experiences at this restaurant

dined on Fri, 16 Nov 2018

(9)
We had a lovely dining experience. Good food, good wine and a lovely atmosphere.

dined on Mon, 12 Nov 2018

(10)
The atmosphere was amazing and the service was very friendly while at the same time, very professional. The food was delightful and very reasonably priced at 2 courses for $42. A very enjoyable lunch with amazing views.

dined on Mon, 5 Nov 2018

(8)
Service was slow. Recognise that its not fast food, but over 2 hours for lunch is a bit long

dined on Sun, 4 Nov 2018

(10)
Thoroughly enjoyed the atmosphere,friendly service and great food for my son's 36th birthday.
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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