208 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
208 reviews
Recommended
(8.9)
Food
(8.5)
Service
(8.5)
Value for money
(8.0)
Atmosphere
(8.8)

dined on Sun, 4 Nov 2018

(10)
Thoroughly enjoyed the atmosphere,friendly service and great food for my son's 36th birthday.

dined on Sat, 3 Nov 2018

(10)
Magnificent atmosphere with stunning Canberra views. Staff very attentive and professional. Delightful seasonal menu. One bad mark, the wild barramundi was a disappointment - dry and appeared over cooked, sauce was overpowering for dish. However the entrees and other meals were delicious.

dined on Sun, 21 Oct 2018

(10)
Lovely setting. Attentive staff

dined on Sun, 14 Oct 2018

(10)
It is a wonderful MUST to bring visitors to Canberra. Service is efficient and discreet; food is above standard; space between tables is great, so the place does not feel crowded, even when there is a larger group in the restaurant.

dined on Sat, 13 Oct 2018

(9)
Grrat service and nice food

dined on Mon, 8 Oct 2018

(2)
I had guests from interstate for a special lunch. The service was so poor that the mood of lunch was spoiled.

dined on Sun, 7 Oct 2018

(8)
Wine were very expensive.

dined on Sat, 6 Oct 2018

(8)
Lovely venue, surprisingly private, despite the vastness of the building. The views were amazing. My food was cooked beautifully, although the menu could do with a bit more choice for vegetarians. Will be returning!

dined on Sat, 6 Oct 2018

(9)
For the tea in a pot the tea leaves should be in the pot when the water is added.

dined on Sun, 30 Sep 2018

(10)
Food was excellent, service was excellent and the views were beautiful.
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About The Conservatory Restaurant

The Conservatory restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region. The focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. The views are incredible and the food is even better. Get here! Best dish: slow cooked wagyu cheek, celeriac puree, confit eschallots, brussel sprouts.

The Conservatory Restaurant Address

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