This restaurant is not bookable on TheFork.Here are some alternatives you might enjoy:
Book for free
Cannot be reserved on TheFork
Aidan M. • 10 reviews
27 October 20185.3/10
Not a great atmosphere but food was okay.
Natalie H. • 3 reviews
21 September 20188.8/10
Had a lovely night celebrating my mums birthday. All of the small plates/starters were delicious. The gnocchi were also great. The lamb shoulder was a little dry, and the marinara was no good. Still, would definitely go back, just avoid those dishes.
Sierra S. • 2 reviews
24 August 20189.8/10
The staff was absolutely amazing and very quick to produce solutions. There weren't any baby changing stations but the staff worked around it and helped us put a table in the bathroom - I really appreciate how they went out of their way to accommodate us. The restaurant's atmosphere was amazing and the brunch was delicious. Though the brunch menu looks pretty basic, don't be fooled because it's basically brunch on crack; they take classic flavours and elevate them. Would definitely recommend, especially for large groups or families.
Aimee M. • 21 reviews
8 August 20186.8/10
Absolutely delicious food! In fact choosing our meals was difficult because everything sounded great. Not one disappointment in 8 dishes that our group selected. My only negative comment would be that the choice of wines by the glass was a little limited.
Stephen H. • 18 reviews
20 July 20188/10
Food was great. Actually better than the last time we dined here. It was pretty full as well, which is always a good sign.
Marea H. • 1 review
26 March 20189.3/10
Beautiful modern restaurant, service was great, food was amazing, especially the prawns.. a good variety of dishes. Will be back for sure
Justine S. • 13 reviews
23 March 20188/10
great value for special tasty food, great night out
Jane M. • 2 reviews
16 March 20188.5/10
Couldn’t fault the food and service. All meals were absolutely delicious and great value for money.
Karin J. • 3 reviews
24 January 20188.5/10
Beautiful tasty food combined with very friendly service and that close to home! Can’t get better o)))
Michael B. • 2 reviews
2 January 20189/10
the lamb shoulder is amazing and is a must! While the desserts were nice, not all of the dessert offerings were amazing or up to the same standard as the other food (e.g. Jaffa cake). Wait staff are very friendly and attentive.
Francesca T. • 7 reviews
19 December 20179/10
The food is a pleasant surprise. A little on a modern take of French cuisine. Excellent quality produce. BYO during the week great for the neighbourhood regulars. Share platters comprising of tender Lamb shoulder or moist chicken both have a hint of Moroccan spice are a must. And Small plates our faves to share are Salmon Gravellex ... [more like Tartare ] & Grilled spiced Tuna
- - • 2 reviews
8 December 201710/10
Great food, great service, great atmosphere, 5/5.
Giselle C. • 23 reviews
24 November 20179.8/10
Excellent place. Word needs to get out as food simply exquisite.
Giselle C. • 23 reviews
24 November 20178.5/10
Terrific. Back here once a month. Kids catered for too.
Andre T. • 11 reviews
20 October 20175.8/10
The food is good, simply presented and plentiful.
Adrian C. • 8 reviews
7 September 20177.5/10
Great until dessert, everything had been really tasty but the jaffa chocolate was a let down. We will go back
- - • 1 review
28 August 20178.5/10
Decor is bold and elegant; spanner crab entree and gnocchi main were exceptional. Service was prompt, friendly and understated - just right!
Russell M. • 5 reviews
28 July 20179/10
Great service. Will definitely go back.
Michelle H. • 15 reviews
21 July 20178/10
Unfortunately a number of wines on the wine list were not available.
Francesca T. • 7 reviews
10 June 20179.3/10
Pleasant staff. Comfortable restaurant with warm relaxed atmosphere. Serving Modern Australian menu with a little French twist. Generous serves.
124 Terry Street, 2039, Rozelle (NSW), Australia
Follow the road to a place where country fare meets city chic and discover what has quickly become Rozelle's newest meetary. A place that will tantalise your taste buds with a broad selection of dishes cooked over a woodfire charcoal parilla. From the paddocks to your plate, this is The Cornerstone.
The Cornerstone is now plating contemporary dishes of earth and sea. We proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Australian and international wines.
The woodfire charcoal parilla was custom built in Spain. It's a natural cooking process using iron bark and fruit tree wood sourced from Queensland which offers a distinct smoke flavour and consistent heat enhancing the
natural characteristics of the ingredients. Come taste the difference. It's a culinary delight!
“We love how food brings people together, so we wanted to create an environment where ingredients were fresh, and the majority of meals were cooked over woodfire charcoal. Coming from large families ourselves, every
meal was a bonding activity so we wanted communal share plates of delicious
food to enjoy interaction between family and friends.” - The Cornerstone
Log in to TheFork Manager and contact us by Chat.