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The Corridor Restaurant
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Restaurant menu
- Seared Salmon
- $31.5
- Served with a chilled lemon and dill sauce - choice of fries or garden salad
- Traditional Fish and Chips
- $22.5
- Beer battered flathead fillets served with crispy fries, lemon wedges and tartare sauce
- King Prawns
- $39
- 10 per portion, mild chilli, lemongrass, garlic and cream, chose from Garden Salad or Fries to accompany.
Reviews
- - • 1 review
4 February 2020
10/10This restaurant is next door to the hotel in which we were staying. We booked at very short notice and had a very courteous response from the owner confirming our booking. In Kangaroo Island, tourism has been hit badly by the bush fires on the island, so perhaps the restaurant was surprised to see us, however they were very informative of the local area and took time to answer our many questions about what facilities on the island were open and available. The menu had a good choice, and there was excellent advice about local products, including, particularly, the wine. The location overlooks the sea and there are great views of the bay and the coast. Cost was very reasonable.
More information
Opening timeOpen today
How to get to the restaurant
4 North Terrace, 5222, Penneshaw, Australia
Features
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Services
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Restaurants around The Corridor Restaurant
5222 Kangaroo Head
$95 average price
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