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Menu The Craft & Co

  • à la carte

à la carte

Lunch

Wonder Pies
$12

Beef, Thai chicken or Cauliflower, leek and cheese with salad

Margherita
$16

Tomato/mozarella/basil

Nduja
$18

roasted fennel, provolone, lemon

Eggplant
$18

cherry tomato, conflict garlic, herb crumb

Prosciutto
$20

pickled fig, roquette, goats cheese

Pork & pistachio terrine
$15

house fermented mustard, house pickles, sourdough

Panini
$9

daily selection

Salads
$9

daily selction

Cheese board
$28

3 cheese, grapes, quince, lavosh

Salumi
$28

3 salumi, pickles, quince, lavosh

Starter

Marinated Tolunka Olives
$6

spiced olives

House made pork scrachings
$4

chilli, lime, coriander salt

Housemade pork & pistachio terrine
$15

house fermented mustard, house pickles, sourdough

Tea smoked duck
$21

mandarin kosho, golden beetroot, mandarin vinegar, mustard dressing

Zucchini flowers
$12

housemade ricotta, lemon zest, tempura, fermented cabbage salt

Gin cured Tasmanian salmon
$8

Old Tom gin, rye cracker, creme fraiche, chive

King Prawn
$18

garlic, lemon, thyme, Tuscan prosciutto,

Anchovy
$5

sourdough crisp, leatherwood honey, chevre, pickled quindilla

Heirloom cauliflower
$7

green harissa, coconut yoghurt, pomegranite, mint

The Craft Platter
$45

three cheese, three salumi, olives, gin cured salmon, accompaniments

Large

Housemade fettucine
$24

South Australian squid, asparagus, confit garlic, pangratatto, egg yolk

Portland King Dory
$30

heirloom cauliflower, cucumber & shallot jam, finger lime, roquette veloute

Darling Downs Waguy Rostbiff
$35

burnt onion, heirloom carrots, spring gourds, veal jus

La lonica Spring Chicken
$27

barley, pancetta, preserved lemon, gremolata, carrot crisp

Caramelised onion tart tatin
$24

peas, radish, sugar snap, fermented cauliflower, vinaigrette

Pizza

Margherita (V)
$16

Tomato/mozarella/basil

Nduja
$18

Roasted fennel, provolone, lemon

Prosciutto
$20

Pickled figs, roquette, goats cheese

Eggplant
$18

Cherry tomato, confir garlic, herb crumb

Sweet Tooth

Coconut Arancini
$12

strawberry & Raspberry jam, caramelised white chocolate

Blackberry G & Tea
$15

Earl grey sorbet, Collingwood Dry sponge, orange & juniper curd, blackberry

Sunday Roast Menu $50per person 12pm to 3pm

Sunday Menu $50

3 Course Chef special Menu, Roast Menu Changing weekly

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking