Menu The Cray

  • à la carte

à la carte


Coastal chowder

Classic cream style, selection of fresh seafood, with broccoli and potato.

Sal & pepper calamari

Roasted red peppers, tomato, olives, feta, mixed leaves and lime aioli.

Chilli mussels

Garlic, chilli, basil, white wine, and napoletana sauce

Sizzling prawns

Infused with chilli, garlic, olive oil, and white wine.

Creamy garlic prawns

Served with turmeric rice.

From the ocean


Grilled, skin-on barramundi, broken potato, roasted peppers, broccolini, seared scallops and lemon reduction.

Spaghetti marinara

Selection of fresh seafood, garlic, basil, white wine, in napoletana sauce.

Fettucine delicate

With prawns, scallops, snow peas, in creamy garlic white wine sauce.

Punjabi prawns

Prawns simmered with curry leaves, capsicum, onion, masala sauce, with turmeric rice and pappadams.

Seafood sensation

Selection of fresh seafood, potato, tomato, capers, dill, baked in béchamel sauce with cheese and panko crumbs, served with salad.

From the land

Surf and turf

Grain fed scotch fillet, Moreton Bay bug, creamy garlic prawns, with chips

Chicken excellence

Chicken breast, prawns, scallops, roast potato, cajun and brandy crème.

Chicken gondola

Chicken breast, sun dried tomato, mushroom and roast potato, with seeded mustard, white wine crème.

Lamb curry

Traditional mild curry, coconut cream served with turmeric rice and pappadams.


Cos lettuce, crispy prosciutto, egg, shaved parmesan, herb croûton and anchovies, with chef made Caesar dressing.


Beer battered chips

With tomato and aioli.

Mediterranean salad

Red onion, capsicum, cucumber, tomato, olives, feta, mixed leaves, with balsamic vinaigrette.

Stir fried mixed greens

Oysters (12)

Chilli, lime & coriander



Béchamel sauce, dill, melted cheese and panko crumb


Prawn & scallop brochette, with lemon beurrè blanc


Creamy dijon & brandy sauce with melted cheese and panko crumb.

Prices and dishes may change.

These prices do not include offers.

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