Classic cream style, selection of fresh seafood, with broccoli and potato.
Roasted red peppers, tomato, olives, feta, mixed leaves and lime aioli.
Garlic, chilli, basil, white wine, and napoletana sauce
Infused with chilli, garlic, olive oil, and white wine.
Served with turmeric rice.
Grilled, skin-on barramundi, broken potato, roasted peppers, broccolini, seared scallops and lemon reduction.
Selection of fresh seafood, garlic, basil, white wine, in napoletana sauce.
With prawns, scallops, snow peas, in creamy garlic white wine sauce.
Prawns simmered with curry leaves, capsicum, onion, masala sauce, with turmeric rice and pappadams.
Selection of fresh seafood, potato, tomato, capers, dill, baked in béchamel sauce with cheese and panko crumbs, served with salad.
Grain fed scotch fillet, Moreton Bay bug, creamy garlic prawns, with chips
Chicken breast, prawns, scallops, roast potato, cajun and brandy crème.
Chicken breast, sun dried tomato, mushroom and roast potato, with seeded mustard, white wine crème.
Traditional mild curry, coconut cream served with turmeric rice and pappadams.
Cos lettuce, crispy prosciutto, egg, shaved parmesan, herb croûton and anchovies, with chef made Caesar dressing.
With tomato and aioli.
Red onion, capsicum, cucumber, tomato, olives, feta, mixed leaves, with balsamic vinaigrette.
Béchamel sauce, dill, melted cheese and panko crumb
Prawn & scallop brochette, with lemon beurrè blanc
Creamy dijon & brandy sauce with melted cheese and panko crumb.
Prices and dishes may change.
These prices do not include offers.
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