490 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
490 reviews
Recommended
(9.2)
Food
(9.0)
Service
(8.9)
Value for money
(8.6)
Atmosphere
(8.9)
Rachael Russell

dined on Sat, 27 Jul 2019

(6)
The wine is average, nothing to write home about. We had the chefs menu, the scallops were delightful and perfectly cooked. The tacos and mushroom dish were absolutely stunning. The rest of the dishes were very much unremarkable.

dined on Fri, 26 Jul 2019

(9)
Was a bit hesitant to book based off the menu. But we thought that we'd give it a try anyway and we actually really loved it. Would recommend.

dined on Sun, 7 Jul 2019

(9)
Not as good as previously visits but food is still excellent. Seem to have scaled back the Chef's menu.

dined on Sun, 2 Jun 2019

(3)
We found a strand of blonde hair wrapped around the cured meat of the salumi board. We might visit again for the view but definitely not for dining.

dined on Mon, 18 Mar 2019

(9)
Lovely setting. Food amazing, wasnt expecting that for such a small boutique winery, beautifully presented. We had the tapas $60 per head. Waitress attentive and friendly, run off her feet but she did so well. Went on a Monday and lucky we booked! Wine list smallish, only sell their own wines , we had the cuvée which was amazing.

dined on Sun, 25 Aug 2019

(10)
Pleasant place to come for brunch or a glass of wine and some cheese with friends

dined on Sun, 25 Aug 2019

(6)
Good good but not very accommodating to vegetarians. Our waitress seemed very tired and inattentive.

dined on Fri, 23 Aug 2019

(10)
What an absolutely lovely lunch experience prior to visiting the hot springs. A perfect start to a perfect day.

dined on Fri, 16 Aug 2019

(9)
Really enjoyed our lunch at The Cups Estate after visiting the hot spring. Will definitely come back again and recommend to friends.

dined on Thu, 15 Aug 2019

(10)
I t's always an enjoyable day. Great food, wine and company. Very friendly staff. We'll be back. Thanku.
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About The Cups Estate

Cheers to The Cups Estate The Cups Estate was established in 1999 by Joe and Carmen Fisicaro who wished to share their unique property and wines with the world, and boy are we pleased! Situated on the beautiful Mornington Peninsula, The Cups Estate boasts a vineyard, cellar door, gorgeous restaurant and a picturesque olive grove. Whether you’re enjoying a wine tasting, or dining in the restaurant and taking in the beautiful scenery, you’re bound to have a memorable and relaxing time. The restaurant space offers spectacular views over the Estate’s vineyard and olive grove, and the setting is a comfortable blend of casual and classy. On the menu you’ll find delicious European inspired dishes that are all designed to be shared. Pair your meal with their estate grown, single vineyard wines, which are so delicious you’ll be stopping by the cellar door on your way out. Best dish: charcuterie board - selection of cured meats, terrine, pate, chicken rillette, pickles, olives, relish & bread.

The Cups Estate Address

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