328 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

328 reviews
Value for money

dined on Thu, 21 Mar 2019

Everything was outstanding. Been coming to this restaurant for a number years and it's always been excellent but this was even better. Looking forward to our next visit which will be soon!

dined on Mon, 28 Jan 2019

Service was fantastic by Geena who explained all the meals really well and was very friendly

dined on Fri, 25 Jan 2019

Great fresh food, with friendly staff. Perfect place for a long lunch!

dined on Sat, 19 Jan 2019

Well established restaurant with nice view. The food is creative the the taste is special for some dishes. I want to give big thanks to our waitress Emily. We celebrated my partner's birthday here, Emily kindly arranged a surprise for us. That really warms our hearts.

dined on Tue, 18 Dec 2018

Superb venue. Delicious, quality food. The extra treats of appetizers and warm bread rolls at the beginning of the meal, together with the sweet treats that came at the end of the meal, were both unexpected and very much appreciated ... and tasty!

dined on Mon, 12 Nov 2018

One of the nicest winery dining experiences enjoyed !

dined on Sun, 11 Nov 2018

Great food and matching wine. The 6 course degustation was perfect was to spend an afternoon.

dined on Sun, 4 Nov 2018

Amazing lunch ! The food and service were excellent. Can highly recommend, we will be back for sure.

dined on Thu, 18 Apr 2019

A fabulous experience.
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About The Currant Shed

Folks, this isn’t some hipster name – The Currant Shed at McLaren Flat was literally a shed to dry currants, which was big business back in its day. As currants fell out of favour, the place was left to ruin until the 1970s when the transformation began, turning it into the restaurant and vineyard you see today. With a commitment to pairing fresh produce with local wines, the menu reads like an almanac of considered, and slightly eclectic, food combinations. ‘Kingfish – fennel – lime’, the freshness almost jumps off the page. ‘peri peri – flathead – cauliflower – walnut’, how have you not had those together before? Luckily, you’re about to! Wherever possible, ingredients are sourced from close by, including their own garden. The team at The Currant Shed pride themselves on not only eating local, but drinking local too so you can look forward to an impressive South Australian wine list.

The Currant Shed Address

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