The Currant Shed
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Fully reserved on TheFork
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Meet the Chef
Wayne’s love affair with food began in Cape Town, South Africa. Travelling across continents, and undertaking a raft of functions both in and out of the kitchen whilst honing his craft, he has always lived by the mantra ‘lasting buildings are made from good foundations’ you have to be good from the bottom up, no exceptions. Wayne’s overarching belief is simple: “Good food complements good service, and good service complements good food""Restaurant menu
- Average price $85 Special request
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Ratings & Reviews
A beautifully located restaurant, with a great atmosphere, serving fresh produce grown on the estate and fantastic staff contributing to a wonderful experience.
Fabulous food in a great location with very good service and a wonderful wine list with a great range of McLaren Vale wines by bottle or glass Highly recommended
Service was great, food was amazing and well priced definitely come back again to show others this hidden gem! . Thank you for making our Valentine’s Day special!
Couldn’t have been a better recommendation from a friend. Knowledgeable and friendly service in a fantastic intimate setting. Loved everything about it. Non-descriptive menu items making it a pleasant and unexpected surprise each course. Can’t wait to return!
our group commented at the time that no matter how much of a celebrity you are, no matter how much money you have - you could not match such a perfect dining experience anywhere.
Flavoursome food, fantastic service, beautiful views while eating lunch.
Excellent service gorgeous menu
Brilliant just brilliant
Could not fault the food or the service. Such amazing staff who are always happy to help. The food is absolutely amazing. I can't wait to return. Thank you
Great fine dining restaurant among vineyards that also cater for children.
Excellent service and delicious food!
Fantastic knowledge of wine and food- best porj I have ever had- fabulous sevice, friendly and attentive
It was a quiet peaceful setting with decor to match perfectly. We had the set menu with matching wines and were not disappointed. Dishes were delicious and good serving as were the matching wines. Made for a romantic long lunch.
Sensational, as always. Would have to be the best eating experience in the McLaren Vale district.
As usual, beautifully executed and presented food. Service is always warm and friendly. A place we return to on special occasions.
Could not fault any aspect of our meal. As locals, this is a fave spot and it did not disappoint this time, as we had one of the best meals yet. For mains, other half insisted on choosing his favourite goat dish again, I chose fish which was imaginatively prepared and beautifully presented. Little touches like the amuse bouche, fresh bread and palate cleansers were perfect.
The food the service is amazing!! One of the best dining experiences I have ever had. Would highly recommend.
Food was amazing, generous serves and delicious. Extras like house made bread, butter and truffles were a treat. Would highly recommend for special occasion.
The food was delicious and excellent service
Great place to take interstate visitors or anyone for a special occasion. The food and service are always great, you’ll be offered interesting local wines, and you can take a pleasant drive through the hills to get there. (And then zip home on the freeway)
More information
How to get to the restaurant
104 Ingoldby Rd, 5171, McLaren Flat (SA), Australia
Directions to get there
About the restaurant
Folks, this isn’t some hipster name – The Currant Shed at McLaren Flat was literally a shed to dry currants, which was big business back in its day. As currants fell out of favour, the place was left to ruin until the 1970s when the transformation began, turning it into the restaurant and vineyard you see today.
With a commitment to pairing fresh produce with local wines, the menu reads like an almanac of considered, and slightly eclectic, food combinations. ‘Kingfish – fennel – lime’, the freshness almost jumps off the page. ‘peri peri – flathead – cauliflower – walnut’, how have you not had those together before? Luckily, you’re about to! Wherever possible, ingredients are sourced from close by, including their own garden.
The team at The Currant Shed pride themselves on not only eating local, but drinking local too so you can look forward to an impressive South Australian wine list.
Features
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