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The Currant Shed

9.9/10
256
104 Ingoldby Rd, 5171 McLaren Flat (SA)See map

Average price $85

A la Carte Menu- Either 2 course for $65 pp or 3 course for AU$85.00

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU A la Carte Menu- Either 2 course for $65 pp or 3 course for AU$85.00

This preset menu includes: - + -

MENU 6 Course Chef's Choice Menu AU$120.00

This preset menu includes: - + -

MENU A la Carte Menu- Either 2 course for $65 pp or 3 course for AU$85.00

This preset menu includes: - + -

MENU 6 Course Chef's Choice Menu AU$120.00

This preset menu includes: - + -

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Wayne’s love affair with food began in Cape Town, South Africa. Travelling across continents, and undertaking a raft of functions both in and out of the kitchen whilst honing his craft, he has always lived by the mantra ‘lasting buildings are made from good foundations’ you have to be good from the bottom up, no exceptions. Wayne’s overarching belief is simple: “Good food complements good service, and good service complements good food""

Restaurant menu

Chef Wayne Leeson
  • Average price $85
6 Course Chef's Choice Menu AU$120.00
This preset menu includes: - + -

Dietary options

, Gluten free

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More information

How to get to the restaurant

104 Ingoldby Rd, 5171, McLaren Flat (SA), Australia

Directions to get there

, McLaren Vale

About the restaurant

Folks, this isn’t some hipster name – The Currant Shed at McLaren Flat was literally a shed to dry currants, which was big business back in its day. As currants fell out of favour, the place was left to ruin until the 1970s when the transformation began, turning it into the restaurant and vineyard you see today.

With a commitment to pairing fresh produce with local wines, the menu reads like an almanac of considered, and slightly eclectic, food combinations. ‘Kingfish – fennel – lime’, the freshness almost jumps off the page. ‘peri peri – flathead – cauliflower – walnut’, how have you not had those together before? Luckily, you’re about to! Wherever possible, ingredients are sourced from close by, including their own garden.

The team at The Currant Shed pride themselves on not only eating local, but drinking local too so you can look forward to an impressive South Australian wine list.

Features

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Services

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Popular cities on TheFork

  • Melbourne (VIC)
  • Brisbane (QLD)
  • Adelaide (SA)
  • Perth (WA)
  • Canberra (ACT)

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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