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50% off food

Lunch Mon-Wed

715 Verified Diner Reviews

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Total Score

8.2
715 reviews
Recommended
(8.2)
Food
(8.3)
Service
(8.2)
Value for money
(7.3)
Atmosphere
(8.3)
Liz Rudman

dined on Sat, 15 Jun 2019

(8)
A bit pricey but they do one hell of a steak! We were celebrating a birthday so it was a great choice of venue for the occasion. The atmosphere and decor of the place is wonderful, as too was the service. I would love to come back and try some of the other items on the menu.

dined on Tue, 28 May 2019

(2)
Can see why they offer half price lunch - we sat waiting for someone to take our drinks order for 25min. Steak had so much fat that it really wasn’t a 300g steak I’m talking big chunky fat piece took up half the steak. No waitress checked on us or asked if we needed anything. Appalling service and terrible food, would never go back.

dined on Sat, 25 May 2019

(3)
Very average I’m afraid, the prawn starters were good but the reason you go here is for steak and that was disappointing. Oh and if your serving meat at least give customers a sharp knife to cut it with....not those trinkets you call cutlery

dined on Mon, 13 May 2019

(10)
a bit pricy but my go to place whenever i crave a well cooked steak.

dined on Tue, 7 May 2019

(9)
This was a great place for a work Committee dinner. The service and food was pretty delicious. The Prime Rib seems to be one of their best sellers but beware, it’s a pretty hefty serve!! The Crumbed Lamb Cutlets was delicious. Loved the roast potatoes as well as the shoe string fries with it.
Blair Ho

dined on Tue, 7 May 2019

(9)
Awesome food and services
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Specials

WINTER CHARCOAL DINNER

Head Chef Enver Katranci has curated a special menu for the evening showcasing the high quality seafood and beef Australia produces. Matching wines will accompany the menu which have been paired by Head Sommelier Gustavo Kroneis. Wednesday June 26, 6:30pm $125 per person MENU Goat’s cheese tart, caramelized onions, frisee, shallot vinaigrette Wild fennel smoked pippies, fennel veloute, red sorrel Charcoal grilled octopus, harissa sweet potato puree, burnt cucumber, dill Cape Grim fillet from the Charcoal Grill, bone marrow croquette Gem lettuce, brown butter, hazelnut ginger dressing Manchego, marinated poached quince, walnut carrot paste Full prepayment is required to secure your reservation with us. Please note all credit card payments incur a 1.75% processing fee. Cancellations within 24 hours of the event date will forfeit the prepayment as a no-show fee. Please inform the restaurant of any dietary requirements or allergies prior to arrival.
When
26 Jun 2019
Wed 6:30 PM - 6:30 PM
Book special
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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