50% off food when you book on TheFork

Exclusive to TheFork50% off food when you book at The Cut Bar & Grill at specially marked times. Don’t miss out, limited availability.

50% off food

Lunch Mon-Wed

762 Verified Diner Reviews

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Total Score

8.1
762 reviews
Recommended
(8.1)
Food
(8.3)
Service
(8.1)
Value for money
(7.2)
Atmosphere
(8.2)

dined on Fri, 5 Jul 2019

(10)
Fantastic...although would make it that bit better if they had yorkshire puddings

dined on Wed, 26 Jun 2019

(10)
Oysters were fantastic and deserves a special call out. One of the freshest and succulent ones I've had in a long time! Rated 9 for food as the ceviche was a bit of a let down.

dined on Sun, 23 Jun 2019

(8)
Queensland BBQ Prawns were delicious, as was the chargrilled Broccolini. Wag Yu was cooked perfectly.

dined on Wed, 19 Jun 2019

(9)
Great ambience and good location. Expected a bit more from the steaks but it was pretty ok overall. Appetizers were a bit better

dined on Sat, 15 Jun 2019

(8)
A bit pricey but they do one hell of a steak! We were celebrating a birthday so it was a great choice of venue for the occasion. The atmosphere and decor of the place is wonderful, as too was the service. I would love to come back and try some of the other items on the menu.

dined on Tue, 28 May 2019

(2)
Can see why they offer half price lunch - we sat waiting for someone to take our drinks order for 25min. Steak had so much fat that it really wasn’t a 300g steak I’m talking big chunky fat piece took up half the steak. No waitress checked on us or asked if we needed anything. Appalling service and terrible food, would never go back.
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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