598 Verified Diner Reviews

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Total Score

598 reviews
Value for money

dined on Sat, 8 Dec 2018

This was my 4th visit to The Cut and I was disappointed to see that my favourite steak has been removed from the menu. I still enjoyed the range of food that we ordered and I had a wonderful evening.

dined on Sat, 1 Dec 2018

Food and atmosphere was amazing. However we felt the service could have been better. We had to get up multiple times to ask for the staff to come over so we could order drinks, dessert and the bill.

dined on Sat, 24 Nov 2018

The meat was cooked very well! The wagyu just melts in your mouth, we really enjoyed this place! It is a little bit more expensive but the quality meat you get is great. Although the plating of the dishes was very bland. It was just the meat pieces and nothing else to decorate it. Overall would highly recommend if you like a good quality steak.

dined on Wed, 21 Nov 2018

Used the 50% deal off food! Steaks were great. Fabulous restaurant - a little quiet for lunch but would be great to try at dinner .

dined on Sun, 18 Nov 2018

We went on a 50% off deal and I have to say the service and food was as impeccable. I’ve used this deal with other restaurants before and the service and value was just not on par as what this restaurant offered. i would highly recommend the slow roast cooked prime rib off the bone, one of the best meat!

dined on Wed, 14 Nov 2018

We were able to get the 50% Dimmi discount off food for a late sitting which provided excellent value. The atmosphere, quality of service and presentation and taste of the meals were superb. I had the 250g fillet steak which was the best flavour and texture ever. My husband had the 309g prime rib steak off the bone that was highly recommended. I recommend the scallops and devils on horseback for starters. Will definitely be back.

dined on Mon, 12 Nov 2018

If it is not a business lunch, and some appointments in the afternoon, we would like to enjoy more drinks. Next time we will.
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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