741 Verified Diner Reviews

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Total Score

741 reviews
Value for money

dined on Fri, 5 Jul 2019

Fantastic...although would make it that bit better if they had yorkshire puddings

dined on Wed, 26 Jun 2019

Oysters were fantastic and deserves a special call out. One of the freshest and succulent ones I've had in a long time! Rated 9 for food as the ceviche was a bit of a let down.

dined on Sun, 23 Jun 2019

Queensland BBQ Prawns were delicious, as was the chargrilled Broccolini. Wag Yu was cooked perfectly.
Liz Rudman

dined on Sat, 15 Jun 2019

A bit pricey but they do one hell of a steak! We were celebrating a birthday so it was a great choice of venue for the occasion. The atmosphere and decor of the place is wonderful, as too was the service. I would love to come back and try some of the other items on the menu.

dined on Tue, 28 May 2019

Can see why they offer half price lunch - we sat waiting for someone to take our drinks order for 25min. Steak had so much fat that it really wasn’t a 300g steak I’m talking big chunky fat piece took up half the steak. No waitress checked on us or asked if we needed anything. Appalling service and terrible food, would never go back.

dined on Sat, 25 May 2019

Very average I’m afraid, the prawn starters were good but the reason you go here is for steak and that was disappointing. Oh and if your serving meat at least give customers a sharp knife to cut it with....not those trinkets you call cutlery
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08 Feb 2019 - 24 Apr 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
26 Apr 2019 - 11 May 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
13 May 2019 - 09 Jun 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
11 Jun 2019 - 31 Aug 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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