741 Verified Diner Reviews

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Total Score

8.2
741 reviews
Recommended
(8.2)
Food
(8.3)
Service
(8.2)
Value for money
(7.3)
Atmosphere
(8.4)
Michele Lombardi

dined on Fri, 5 Apr 2019

(9)
Great steak and wines

dined on Sat, 30 Mar 2019

(10)
Can't fault this place. Service and food are impeccable. Atmosphere is moody and romantic. Seafood equally as good as the meat. Not cheap but worth it for a special occasion.

dined on Mon, 25 Mar 2019

(9)
Everything was top notch from the atmosphere, service and food. The steak is just amazing. We had the prime rib and Wagyu steak which was done perfectly. Will be back for sure

dined on Fri, 22 Mar 2019

(8)
Staff was very professional and asked if we are celebrating any occasions, food was really nice, gets a bit noisy after 7pm but its Friday night lol.

dined on Fri, 8 Mar 2019

(8)
The prime rib was the highlight. There's no choice of how it is cooked but medium rare was the perfect way to cook it! 300g (the smallest portion) was definitely enough for two girls. I would recommend to just get one entrée (muscles and pi pi), one prime rib and one dessertb to share as portion is quite big. By the way, The entrée was exceptionally delicious!

dined on Wed, 6 Mar 2019

(9)
The best steak in sydney. and the scarlette prawns were amazing
Daniel Burke

dined on Wed, 6 Mar 2019

(10)
Loved the 50% off deal

dined on Tue, 5 Mar 2019

(2)
What a disappointment it was! The servings were small and even with the 50% off deal it was too expensive for what you got. The vegetables were uninspiring too. The service was ok but slow. I really can't recommend this restaurant and won't be returning.
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Specials

50% Off Food only

Get 50% off Food only. Kindly note, this offer is not valid in conjunction with any other offers. Drinks will remain at full price.
When
08 Feb 2019 - 24 Apr 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
When
26 Apr 2019 - 11 May 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
When
13 May 2019 - 09 Jun 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
When
11 Jun 2019 - 31 Aug 2019
Mon, Tue, Wed 12:00 PM - 2:30 PM
Book special
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

Google Map