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Exclusive to TheFork50% off food when you book at The Cut Bar & Grill at specially marked times. Don’t miss out, limited availability.

50% off food

Lunch Mon-Wed

810 Verified Diner Reviews

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Total Score

8
810 reviews
Recommended
(8.0)
Food
(8.2)
Service
(8.1)
Value for money
(7.1)
Atmosphere
(8.1)

dined on Sat, 28 Sep 2019

(9)
Amazing steak, don't waste space on the bread!

dined on Sat, 28 Sep 2019

(10)
Wonderful night —excellent food

dined on Sat, 28 Sep 2019

(8)
Great food in a beautiful spot.

dined on Thu, 26 Sep 2019

(10)
Food was sensational with portion size surprisingly quiet large. Will definitely be back.
Janine Knight

dined on Thu, 26 Sep 2019

(9)
Great place with lovely atmosphere

dined on Wed, 25 Sep 2019

(8)
Perfect spot for lunch for 8! Will be back!

dined on Tue, 24 Sep 2019

(8)
Steak was very good.

dined on Fri, 20 Sep 2019

(9)
Nice atmosphere, tasty meat

dined on Fri, 20 Sep 2019

(9)
Food was superb. Good sized portions. Pork chop was fantastic, house special slow cooked rib eye melt in your mouth. Make sure you order the cauliflower as aside. Nice moody old world wooden saloon feel. Good service. Would recommend.

dined on Fri, 13 Sep 2019

(8)
An overall great experience with even better service. Recommend!
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Specials

St Hugo Wine Dinner

Join St Hugo Winemaker Peter Munro at The Cut Bar & Grill as he showcases a collection of his wines alongside a four-course menu by Cut Head Chef Enver Katranci. Wednesday October 23, 630pm $150 per person Ortiz anchovy crostini with shaved fennel, dill, almond 2018 St Hugo Riesling – Eden Valley, SA Nduja-walnut stuffed baked clams 2018 St Hugo Chardonnay – Eden Valley, SA Charcoal seared Duck Breast with spiced sweet potato pure, chicory, aged balsamic 2017 St Hugo Grenache Shiraz Mataro – Barossa, SA Slow roasted lamb shoulder with eggplant, pomegranate 2016 St Hugo Cabernet Sauvignon – Coonawarra, SA 2012 St Hugo ‘Cellar Collection’ Cabernet Sauvignon – Coonawarra, SA Cloth aged Maffra cheddar Slow cooked marinated quince 2016 St Hugo Shiraz – Barossa, SA 2012 St Hugo ‘Cellar Collection’ Shiraz – Barossa, SA Prepayment is required to secure your reservation with us. Please be aware a 1.75% processing fee applies to all credit card payments. Cancellations within 24 hours of the booking date will forfeit the full prepayment as a no-show fee.
When
23 Oct 2019
Wed 6:30 PM - 6:30 PM
Book special
Special selected! Remove

AN EVENING IN THE BAR WITH ST HUGO

Join Katherine Candy, Pernod Ricard’s Wine Specialist. for an intimate evening around the bar enjoying wine tastings and bar snacks on Thursday October 24. Prepayment is required to secure your reservation with us. Please be aware a 1.75% processing fee applies to all credit card payments. Cancellations within 24 hours of the booking date will forfeit the full prepayment as a no-show fee.
When
24 Oct 2019
Thu 6:30 PM - 6:30 PM
Book special
Special selected! Remove

About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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