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50% off food

Lunch Mon-Wed

781 Verified Diner Reviews

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Total Score

781 reviews
Value for money

dined on Sat, 3 Aug 2019

Best food we have had in Sydney, but drinks are very pricey

dined on Sat, 3 Aug 2019

Great food - was busy towards the end of the night so services slowed a little but overall a good night

dined on Sat, 3 Aug 2019

Enjoyable night, great food

dined on Wed, 31 Jul 2019

Special dinner for my birthday and have to say I really enjoy the food, the service and the atmosphere. Would love to try tiramisu, grilled prawn and Signet again.

dined on Tue, 30 Jul 2019

Service was slow. Starters very expensive for serving size. Octopus serving tiny and very chewy. Meat was not cooked as per request for two of our mains - medium rare served rare. Fillet steak was tiny. Cheese platter served with inedible pickled carrots. Ambience ruined by large groups with screaming toddlers - fine dining plus toddlers = food hall. Overall a disappointing experienxe compared to previous visits and very expensive at $300 a head.

dined on Mon, 29 Jul 2019

Great steak, good service.

dined on Fri, 26 Jul 2019

This was the seventh time been here. But service was terrible on this occasion. We felt forgotten and unnoticed for the first 45-60 mins after arrival. Took ages to get waiters’ attention.

dined on Tue, 23 Jul 2019

Great steak, slow service.

dined on Mon, 22 Jul 2019

Really good steak. Waiter is v knowledgeable.

dined on Sat, 20 Jul 2019

Staff were great
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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